🐓 Phoenix-based Angie’s Food Concepts launches its latest Valley multi-location – the first to feature its newest concept, Angie’s Chicken – at 10:30 a.m. today at Indian School and Jackrabbit Trail in Buckeye.
Angie’s Chicken offers $3.99 fried or charbroiled chicken sandwiches and $3.49 three-piece chicken tenders (antibiotic- and hormone-free) with a choice of seven sauces. You can add fries and a drink for $2.
The space is home to two of Angie’s other three concepts – Angie’s Burger and Angie’s Lobster, the latter of which will have a new Maine lobster roll menu.
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