🌼 Flower Child, a fast-casual healthy concept, opens its eighth Valley location today at Novus Place, the new entertainment district near the northwest corner of University and Rural on the east side of ASU’s Tempe campus.
The menu features salads ($10.45-$14.45) , bowls ($11.75-$15.95), entrées ($13.25-$16.95), wraps ($11.45-$13.45), and sides, most of which are vegetarian- or vegan-friendly.
Highlights include a Mother Earth Bowl with ancient grains ($12.25), Rebel Wrap with grass-fed steak and charred onions ($13.45), and the chicken enchiladas with guajillo chiles and smoked gouda ($15.45).
Flower Child, which restaurateur Sam Fox debuted in Phoenix in 2014, now has 37 restaurants in 14 states.
Hours are 11 a.m.-9 p.m. daily.
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