🍔 The Public Grill, a family-run restaurant offering a unique fusion of American, Caribbean, and New England cuisine, has opened in east Mesa.
It takes over the strip-mall space formerly home to Mama Linda’s on the south side of Main about halfway between Greenfield and Higley.
Menu highlights include Northshore Favorite Steak Tips ($23.99 with fries), ground beef and cheese empanadas (pictured, three for $14.99), and a beef pot roast dinner ($21.99).
Hours are 11:30 a.m.-8 p.m. Monday-Saturday.
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