By Jess Harter
By Jess Harter
By Jess Harter
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🍳 Scottsdale-based brunch concept Over Easy has opened its 17th Valley location at GSQ in downtown Goodyear. Menu highlights such as banana nut French toast, chicken fried steak, and ham with red-eye gravy have been featured on the Food Network’s
🥃 The Bar, a self-described neighborhood tavern ‘‘particularly reminiscent of the state of Michigan,’’ has soft-opened in uptown Phoenix. The locally owned concept’s second current location takes over the former Mateo’s Beach Bar space on the northwest corner of Seventh Avenue
