🍸 The Belmont Kitchen & Cocktails, a self-described ‘‘casually sophisticated’’ restaurant offering seasonal cuisine and craft cocktails, has opened in north Scottsdale.
It’s located in the former New York Bagels ‘N Bialys space next to Mastro’s on the northwest corner of Pima and Pinnacle Peak.
The Belmont is the first restaurant from Rosewood Concepts, a new hospitality group launched by Phillip Lewkowicz, CFO of Cafe Monarch and Reserve Scottsdale, and longtime friend Neal Thompson.
Menu highlights include Argentinian filet mignon ($51), New Zealand lamb ($48), and grilled Spanish octopus ($35). If you really want to splurge, there’s a $400 caviar tasting.
Open 4-9 p.m. Tuesday-Thursday, 4-10 p.m. Friday-Saturday, and 4-9:30 p.m. Sunday.
