Netta Cheta’s on Mill, a locally owned breakfast and lunch restaurant, has closed on the northwest corner of Mill and Southern in Tempe.
‘‘While this was not an easy decision, we know it’s the right one for us at this time,’’ according to a social media post announcing the restaurant had been sold.
Owners Adrian and Ronetta Yracheta also operate Final Round Sports Bar & Grill in Tempe and September’s Bar in Mesa.
Netta Cheta’s had opened in the former Eatza Pizza space in February 2022.
Popular menu items included a 10-ounce ribeye steak skillet (pictured) and a green chile pork smothered burrito.
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