Indibar, an elevated Indian restaurant fusing traditional Indian flavors with modern techniques, has opened in central Scottsdale.
It takes over the former Rancho Pinot Grill space at the Lincoln Village shopping center on the southwest corner of Scottsdale and Lincoln.
The restaurant, which features a charcoal tandoor oven, has two acclaimed chefs – Nigel Lobo and Ajay Negi.
Lobo, the executive chef, has worked in several Michelin-starred kitchens worldwide. Negi, a tandoor master, has led award-winning kitchens in India, Dubai, and the Maldives.
Indibar’s small plates are $12-$22, while large plates are $26-$36. Tandoor dishes are $22-$34.
Signature cocktails include a 24K Negroni with Empress 1908 Elderflower Rose gin, Breckenridge Bitters, and dry vermouth.
Open 5-10 p.m. Wednesday-Sunday.
Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area. 
