Seafood restaurant High Tide opens 3rd location in Goodyear

 First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!)

🐟 High Tide, an East Valley-based seafood restaurant and bar, has opened its third location at The Square near the northwest corner of McDowell and 150th Drive in Goodyear.

It joins High Tide’s original location that debuted in Gilbert in 2014 and a Chandler location that launched in 2021.

The menu ranges from sushi to shrimp cocktails to seafood enchiladas to whole Maine lobsters. Non-seafood options like burgers and steak also are available.

High Tide specializes in steam kettle cooking. A boiler pumps pressurized steam to a series of stainless-steel kettles. Compared to range-top cooking, steam kettles cook faster and more evenly.

Open 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.

Proof Bread in downtown Phoenix

🥖 Mesa-born Proof Bread has opened its fourth Valley location – its first storefront without an attached bakery – at the Eco Phx apartments on the southwest corner of Roosevelt and Third Avenue in downtown Phoenix. The 600-square-foot space has a walk-up counter outside as well as service inside. Open 7 a.m.-2 p.m. daily.

Collective Coffee in south Phoenix

☕️ Collective Coffee has opened in the former Hanai Coffee & Cocktails space on the northwest corner of Southern and 35th Avenue in south Phoenix. It’s the latest concept from Juan and Tina Chavez, who founded the Beloved South Phoenix church and the student mentorship nonprofit AZ Reach. Open 7 a.m.-3 p.m. Monday-Saturday.

MXSW’s daily newsletter is free, but you get access to additional dining guides and previews with an MXSW Insider membership for less than $5 per month. Learn how to become an Insider here.

Harkins BackLot finally to make debut

🚧 Harkins Backlot, the new family entertainment concept from Valley-based theater chain Harkins, is preparing to make its much-delayed debut in June. MXSW Insiders can read more here.