By Jess Harter
By Jess Harter
By Jess Harter
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🌮 Birria’s Mexican Food & Bar has opened in the former Filiberto’s building near the northeast corner of Hayden and McDowell in south Scottsdale. The friendly, family-run restaurant offers tacos, burritos, tortas, quesadillas, and tostadas. Two dozen combo plates are
🥘 Guru’s Indian Kitchen, a modern Indian restaurant with a full bar, has opened at Cannon Beach on the southeast corner of Power and Warner in southeast Mesa. The menu offer eight house curries, tandoori chicken, sheesh kebabs, and paneer
>> McDonald’s introduces its new Spicy McMuffin breakfast sandwich on Tuesday. The limited-time item features the addition of Spicy Pepper Sauce (the same sauce you’ll find in the Spicy McCrispy sandwich) to the Egg McMuffin, as well as the Sausage
🐓 ChikPop, a fried chicken sandwich concept from the creators of FishPop, is the latest to join the ever-changing lineup at Tempe Eats food hall on the southeast corner of Mill and Southern. Korean-born chef Joon Chang launched FishPop in
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