🐓 ChikPop, a fried chicken sandwich concept from the creators of FishPop, is the latest to join the ever-changing lineup at Tempe Eats food hall on the southeast corner of Mill and Southern.
Korean-born chef Joon Chang launched FishPop in Los Angeles, but moved to the Valley earlier this year. His pop-ups quickly became a social media sensation and have drawn long lines, leading to a June gig at Tempe Eats that has since been extended to August.
Now FishPop been joined by ChikPop, which is getting a July tryout at the food hall.
The opening menu feature three sandwiches: the OG Sando, Hot Honey Sando, and Maple Truffle Sando. All come with a side of fries.
The food hall’s communal dining area includes a beer wall and full bar.
Open noon-8 p.m. (or until sold out) daily.
📧 Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.
