🍤 Twin Locos Kitchen, a late-night eatery serving Southern comfort food until 4 a.m., has opened on the northwest corner of Mill and Southern in Tempe.
The fast-casual concept takes over the strip-mall space formerly home to Netta Chetta’s on Mill, which closed in March.
Menu highlights include fried catfish, fried shrimp, fried chicken & waffles, wings, mac & cheese, and collard greens.
Open 11 a.m.-4 a.m. daily.
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