By Jess Harter
By Jess Harter
By Jess Harter
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🧁 Sweet Impastries – a gluten-free gourmet bakery inspired by Chök, a well-known chocolate kitchen and pastelarîa in Barcelona, Spain – has opened on the southwest corner of Val Vita and Elliot in Gilbert. Owner Dana Scott was so impressed by
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🥙 Mediterranean restaurants generally are viewed as healthier (and often more affordable) options for diners, so it’s no surprise that several new ones have launched in all areas of the Valley. Caroun Restaurant, which has been serving Mediterranean and Middle
