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Queen Creek Olive Mill releases collection of new jams

🫒 Queen Creek Olive Mill, Arizona’s only family-owned and -operated olive farm and mill, has launched six new artisanal jams crafted to highlight vibrant fruits, warm spices, and unexpected pairings.

The new jam collection, available online and at the mill:

  • Warm Spiced Apple: Velvety apples kissed by cinnamon and nutmeg. Perfect for toast, pork glaze, thumbprint cookies, or cheese boards.
  • Meyer Lemon Ginger: Bright Meyer lemons with zesty ginger. Try it on scones, yogurt, cake filling, or grilled fish.
  • Merlot: Deep, sultry blend of grapes and subtle oak. Ideal for charcuterie, crostini, beef marinades, or dessert drizzles.
  • Spiced Peach Bourbon: Juicy peaches laced with warm bourbon and a hint of spice. Delicious on biscuits, waffles, ice cream, or as a BBQ glaze.
  • Strawberry Vanilla: Luscious strawberries entwined with creamy vanilla. Perfect for pancakes, cheesecake topping, PB&J, or shortcake.
  • Blackberry, Raspberry & Cardamom: Bold berries mingle with exotic cardamom. A great addition to muffins, brie pairings, cocktails, or crepes.
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