By Jess Harter
By Jess Harter
By Jess Harter
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🇮🇳 Arusuvai Kitchen, a small restaurant specializing in South Indian cuisine, has opened on the northeast corner of Dobson and Baseline in Mesa. It takes over the strip-mall space formerly home to Chinese restaurant Lucky Wok. House specialities include Chettinad
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🍔 ProteinHouse, a Las Vegas-based fast-casual concept focused on healthy eating, has opened its fourth Valley location on the southeast corner of Mill and University in Tempe. The all-day menu includes breakfast sandwiches, protein pancakes, salads, bowls, wraps, and burgers
