🔨 The Americano, an upscale Italian-inspired steakhouse in north Scottsdale, has reopened following a full interior transformation featuring rich jewel tones, brass and marble details, lush greenery, and a mural centerpiece by local artist Timothy Brennan.
In addition, chefs Beau MacMillan and Peter McQuaid have introduced a refreshed fall menu reflecting a lighter, more playful approach while maintaining signature favorites.
Highlights include Atlantic swordfish with horseradish ’nduja butter, Duroc pork chop with porchetta spice, wagyu beef cheek tortellini, bluefin tuna with Calabrian chili crisp, and Colorado lamb shank with coffee-roasted carrots.
A new cocktail program adds color and refinement with drinks like Midnight Runner and Silk Road, complemented by decadent desserts such as tableside tiramisu and milk chocolate and passionfruit bomba.
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