By Jess Harter
By Jess Harter
By Jess Harter
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🍖🍺 Downtown Phoenix just scored a new spot where award-winning craft beer meets globally inspired barbecue. Opening today, Golden Oak Barbecue & Taproom is a collaboration between Nicky’s Barbecue founder Chris Figueroa and Oro Brewing’s Dave Valencia, blending the Valley’s
🍺 Two local powerhouses are joining forces for a beer that’s as Arizona as it gets. Local First Arizona has partnered with OHSO Brewery & Distillery to release Sonoran Sipper, a limited-edition cream ale brewed with hibiscus and lime zest
👨🍳 Two Valley icons are teaming up for one delicious collaboration. Chef Rich Hinojosa from the late CRUjiente Tacos has joined forces with Texaz Grill, the central Phoenix roadhouse celebrating its 40th anniversary, to introduce authentic San Antonio-style puffy tacos
