Red, White & Brew in Mesa unveils first remodel since opening in 2002

🚧 Red, White & Brew, an east Mesa staple beloved since 2002 for its open kitchen and easygoing vibe, has unveiled its first major remodel, swapping its darker look for bright peppercorn gray, new booths and tables, an upgraded waiting area, and a streamlined carry-out station.

A new wine wall now separates the bar and dining room for a fresher, more modern flow.

But the glow-up isn’t just cosmetic. RWB is rolling out new dishes across lunch and dinner, including chicken poblano dip, vegan ravioli, Chilean sea bass, and baby back ribs.

The lunch menu now features the fan-voted New Orleans Shrimp Burger – the winning entry from the restaurant’s Seafood Burger Battle.

Dessert gets a lift too with a vegan, gluten-free banana cake crowned with coconut whipped cream and caramel drizzle.