By Jess Harter
By Jess Harter
By Jess Harter
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🥩 One of Phoenix’s most iconic dining rooms is almost back. Durant’s – the red-velvet, martini-soaked steakhouse that helped shape the city’s dining identity – has announced its much-anticipated reopening date. After a nine-month-long pause, a change in ownership, and
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🍺 Four Peaks Brewing kicks off a new holiday tradition Friday with its first-ever Mittwinternachtmarkt – a nighttime winter market – at its Wilson Street taproom in west Tempe. From 5-9 p.m., the space will transform into a festive, beer-fueled
🇹🇭 LeDu Thai, a popular quick-casual restaurant that opened last year on Roosevelt Row in downtown Phoenix, has opened a second location about five miles north near the southeast corner of Seventh Street and Bethany Home in central Phoenix. It
🍣 Tomu-San Sushi, a restaurant blending fresh fish, a little culinary showmanship, and a Tokyo-inspired vibe, has opened at Market Street at DC Ranch on the southeast corner of Pima and Thompson Peak Parkway in north Scottsdale. The latest venture
