🍨 Tipsy Scoop, a New York City-based ‘‘barlour’’ concept combining handcrafted ice cream with craft cocktails, has made its Arizona debut at the Kenect Coworking space near the northeast corner of Central and Van Buren in downtown Phoenix.
The menu features ice cream infused with booze. Flavors include such concoctions as Vanilla Bean Bourbon, Cake Batter Vodka Martini, Bourbon & Baklava, and Salted Caramel Whiskey Pecan Pie.
The Phoenix Tipsy Scoop has an exclusive Prickly Pear Margarita sorbet-infused with Tequila Corrido as its signature flavor.
You need to be 21 or older to consume the alcoholic-infused ice creams, which also are sold in pints to go. Some nonalcoholic ice creams are available for minors.
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