
🥗 Salad and Go is coming home. The Gilbert-born drive-thru salad concept – which closed 41 locations in Texas and Oklahoma in September – is closing all 32 remaining stores in those states and refocusing on Arizona.
Launched in 2013 by Tony and Roushan Christofellis with the mission of making healthier food affordable and convenient, Salad and Go grew rapidly with tiny shops slinging $6-$8 salads, wraps, soups, breakfast burritos, and cold brew.
The Christofellises sold the concept in 2021 (and later launched Angie’s Food Concepts), and Salad and Go’s headquarters were moved to Dallas. The chain nearly doubled in size over two years, topping 140 locations nationwide in May 2025.
Now, CEO Mike Tattersfield says the corporate offices will be moved back to the Valley, where the focus will be on its 62 Arizona stores and seven in Las Vegas.
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