🍜 Desert Ridge Marketplace in northeast Phoenix has added a new international flavor to its dining lineup with the opening of Kajiken, a Japan-based ramen concept making its Arizona debut.
Founded in Nagoya, Kajiken is best known for abura soba – a style of soup-less ramen where flavor comes from a rich blend of sauce and aromatic oil rather than broth.
Instead of swimming noodles, diners mix everything together, coating thick, chewy noodles with savory, umami-packed seasoning designed to be stirred thoroughly before eating.
At Kajiken, those noodles and sauces are made in-house and imported directly from Japan, ensuring the experience stays true to the brand’s roots.
Guests at the 1,720-square-foot restaurant can customize their bowls with a variety of toppings, building layers of flavor and texture, or opt for other Japanese favorites that round out the menu.
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