February brought a mix of splashy arrivals across the Valley. From Spanish tapas to Detroit-style slices, here are seven notable openings:
Camello
2525 E Camelback Rd, Phoenix
A stylish Mexican newcomer pairing bold regional flavors with a modern presentation, Camello blends vibrant plates (pictured), strong cocktails, and a lively dining room that’s quickly drawing crowds at The Esplanade.
Pistoleros Parrilla
4333 N Civic Center Plaza, Scottsdale
This lively two-story Mexican steakhouse brings bold flavors and a party-ready atmosphere, serving sizzling plates of meat and seafood off an open mesquite grill in a refined setting designed for group dinners.
Telefèric Barcelona
7014 E Camelback Rd #0561, Scottsdale
The acclaimed Spanish concept makes its Arizona debut with a vibrant tapas lineup, paella, craft cocktails, and a transportive design that channels Barcelona’s lively dining culture into a high-energy Scottsdale setting.
Cascadia Pizza Co.
1120 E Baseline Rd #5, Tempe
A Pacific Northwest import focused on naturally leavened dough and crisp-edged pies, Cascadia pairs creative toppings with a laid-back neighborhood feel, quickly building a devoted following.
Mendocino Farms
8777 N Scottsdale Rd #304, Scottsdale
The California-born sandwich and salad shop lands in the Valley with chef-driven comfort fare, bright seasonal ingredients, and a fast-casual format that balances convenience with thoughtful sourcing.
Santo Agave
9832 W Northern Ave, Peoria
Restaurateur Damian Rangel’s latest delivers elevated Mexican cuisine, an expansive tequila focus, and warm hospitality, bringing a polished yet high-energy dining option to Park West.
Slice House by Tony Gemignani
3115 S Val Vista Dr #101, Gilbert
The 13-time world pizza champion’s fast-casual concept debuts in Arizona with New York, Sicilian, Grandma, and Detroit-style pies by the slice or whole, plus pastas, wings, and local brews.
