🥩 Urban Butcher has opened its doors at Gilbert’s Verde at Cooley Station, specializing in premium Wagyu and Sonoran-inspired meats, house-made spices, and curated prepared foods.
This is no chain – Urban Butcher is independently owned and operated, and it shows in the details. From grill-ready boxes to elegant charcuterie boards, the shop is built on the idea of craftsmanship meets convenience.
Whether you’re planning a weekend cookout or hunting down a special-occasion cut, this is the kind of neighborhood butcher worth seeking out.
Open 11 a.m. to 9 p.m. daily.
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