🌶 La Ristra New Mexican Kitchen will hold its 14th annual Chile Roasting Sale on Friday, Sept. 11, and Saturday, Sept. 12, beginning at 11 a.m. both days.
Every year, restaurant staffers travel to Hatch, N.M., to pick up their own chiles, which they then roast in the restaurant parking lot. Chiles must be ordered in advance online or through La Ristra’s Gilbert (480-545-2880) or Chandler (480-590-0002) location.
The New Mexican chiles are $60 for a 40-pound sack (20-30 pounds after roasting) or $110 for two sacks. You can choose a heat level – medium, hot, or extra hot.
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