🌭 Dog Haus regulars, get ready to rethink your order. The gourmet hot dog and burger chain – with spots in Phoenix, Tempe, Chandler, and Gilbert – just rolled out its biggest menu overhaul in 15 years, adding 25 new items.
The headline news is a brand-new grilled chicken category, anchored by the Cali Chick, which is already Dog Haus’ best-selling grilled chicken sandwich chainwide. It’s built on an all-natural, humanely raised grilled chicken breast with white American cheese, avocado, tomato, wild arugula, and spicy basil aioli, all stacked on a grilled Big Marty’s sesame seed bun.
Joining it are four more grilled chicken options, each with its own personality:
- Santa Fe: the chain’s second best-selling item, bringing Southwest spice
- Nashville Hot: for guests chasing real heat
- Western: smoky barbecue flavor
- Sweet Chick: a sweet-and-spicy option
Company COO Garen Khodaverdian said chicken’s growing popularity with guests made the expansion an easy call, framing it as a continuation of the quality-first foundation laid by founders Hagop Giragossian, Quasim Riaz and André Vener when Dog Haus launched 15 years ago.
Other new highlights
The Dogs & Sausage lineup welcomes the Hogfather, while the Smashburgers get a new Bacon Onion Jam option. On the shareables side, expect Pretzel Bites, Garlic Cotija Fries, and Tot-Chos to show up alongside the classics.
Beyond food, the beverage program is expanding too. In addition to the existing craft draft beer, wine and cocktails (where available), Dog Haus is adding soft drinks from Dr Pepper, 7Up, Sunkist and Hawaiian Punch, craft beverages from Tractor Beverage Co., and regional soda favorites in select markets.
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