Cold Beers & Cheeseburgers is kicking off football season with the Cutter Boley CB8 Burger, created by ASU quarterback Cutter Boley and executive chef Robert Wagner.
It’s the burger joint’s third season of NIL promotions with Sun Devil Athletics.
The hand-formed half-pound patty gets bourbon bacon jam, coleslaw, bourbon BBQ sauce, American cheese, crispy bacon, and chipotle aioli on a toasted bun. It costs $18.99 and comes with fries, tots, sweet fries, or slaw.
The bourbon honors Boley’s Kentucky roots: his great-grandmother was Maker’s Mark’s original wax dipper.
The burger is available now at all 16 Valley locations.
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