The William New American Chophouse & Bar has opened at Gallery Park, adjacent to Tempo by Hilton, near the northeast corner of Power and Ray in southeast Mesa.
Executive chef Jeremy Pacheco’s menu centers on The Butcher’s Cuts, steaks dry-aged in house and seared at 1,700 degrees. They range from a 6-ounce center-cut filet ($48) to the 40-ounce Kingmaker Tomahawk ($185), which is finished tableside with wagyu tallow butter. Groups can order Feast Boards that serve three to seven.
Beyond steak, look for a Duroc pork tomahawk ($48, pictured)), lobster squid ink mafaldine ($48), and pecan-smoked prime rib ($58-$72) on Sunday nights.
The Ice Bar serves seafood towers, oysters and caviar.
The bar pours 30 wines by the glass and three house old fashioneds. It also makes The Queen’s Martini, with vodka washed in Queen Creek Olive Mill olive oil, served with fried cheese-stuffed olives.
Hours are 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday. Brunch is coming soon.
📧 Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.
