Carmen brings a taste of the Mexican coast to Tempe’s Mill Avenue

After several delays, Carmen finally opened last night on the southwest corner of Mill Avenue and Sixth Street in downtown Tempe. The coastal Mexican restaurant and bar comes from veteran restaurateur Julian Wright, the man behind Pedal Haus and Devil’s Hideaway & Idle Hands.

Longtime Tempe residents may know the space. Carmen took over the former home of Anoche Cantina, the same building where he previously ran Canteen Modern Tequila Bar for three years.

Carmen is named for Playa del Carmen, one of Julian’s favorite destinations, and the space is built to feel like a beach getaway. Expect tiki huts, bamboo, lots of tropical plants, and open-air dining and bar areas, including two large patios and two outdoor bars, which is just right for patio season.

The menu centers on Asian-fusion tacos and small plates with seafood or meat. To go with them, there’s a long list of agave spirits and cocktails.

Carmen’s hours have not been announced yet.