Copper Blues, the high-energy rock pub, restaurant, and live music venue at Desert Ridge Marketplace, is back, and almost everything except the music has changed.
After a complete renovation, the north Phoenix venue celebrates its grand reopening tonight and tomorrow. Expect live bands, including local favorite Rock Lobster, plus vendor tastings, refreshed cocktails, and a few surprises.
For diners, the big news is the new food menu, which is built for grazing between sets.
Starters include a meatball skillet with truffle honey ricotta ($16.95), spicy tuna tataki topped with Flamin’ Hot Cheeto crumbles ($16.95), carne asada fries ($15.95), and a 21-wing tower with flavors from lemon Cajun dry rub to Nashville hot ($35).
For something heartier, there’s a smash-style Copper Burger ($18.95), a braised short rib wrap with the fries tucked inside ($18.95), and steak frites with cilantro-caper chimichurri ($25.95).
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