Author: Jess Harter

🍩 Voodoo Doughnut, a Portland-based chain of iconic doughnut shops known for its unusual flavors and signature pink decor, made its Arizona debut today in Tempe. The store is located between Whataburger and Someburros on the southwest corner of Rural and

🍪 Utah-based Crumbl Cookies continues its local expansion with the opening of its 23rd Valley store (all since 2019) today on the northeast corner of Arizona and Ocotillo – across the street from Hamilton High – in south Chandler. Crumbl

🥪 Fatboy Sandos, a Japanese-inspired sandwich concept out of Tucson, has opened a second location at the AZ International Marketplace on the northeast corner of Dobson and Broadway in west Mesa. Sandos typically are made with milk bread, a spongy,

🥢 Jin Jia, a new elevated Chinese concept with a Korean twist from Scottsdale-based HL Concepts, has debuted across from Barnes & Noble at Desert Ridge Marketplace in north Phoenix. Founder Hyunwook Lee’s other Valley concepts include high-end Japanese restaurant

🌮 Los Favoritos Taco Shop, an East Valley chain of no-frills Mexican eateries, has opened its 10th location in front of Sam’s Club on Market Street at San Tan Village Marketplace in Gilbert. The all-day menu offers eight kinds of

🇦🇱 Toka Cafe & Grill, a restaurant specializing in dishes from southeast Europe, has opened on the northwest corner of Greenway and 77th Street at the Scottsdale Air Park. It takes over the space formerly home to Lucy’s Cafe &

🍳🥪 The Eleanor, a new mid-century-modern-inspired brunch concept from the owners of Fate Brewing, has opened near the southeast corner of Hayden and Osborn in south Scottsdale. The 3,700-square-foot space formerly was home to Scottsdale Dry Cleaners. The menu ranges

🍔 Bobby’s Burgers, the fast-casual burger chain co-founded by celebrity chef Bobby Flay, has opened its first Arizona location inside Terminal 4 at Phoenix Sky Harbor Airport. You’ll find it in a post-security dining area called The Crystals in the

🐟 Buck & Rider, an upscale seafood restaurant with locations in east Phoenix and north Scottsdale, has opened its third at Epicenter, the mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert. The space: Epicenter’s

🧁 Myesha Harris, a civil engineer who began selling red velvet cakes and cupcakes on the side about 12 years ago, has opened her first bricks-and-mortar space, Red Velvet Bakery, on Central, about a half-mile north of Baseline, in south

🍳🥞 The Boozy, a 3-year-old brunch restaurant at High Street in north Phoenix, has opened a second location on the northwest corner of Raintree and Northsight in north Scottsdale. The space: The former home of Fired Pie, which closed in