By Jess Harter
By Jess Harter
By Jess Harter
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💵 Arizona Restaurant Week bills itself as a ‘‘statewide affair,’’ but someone apparently forgot to tell Tucson. More than 100 of the city’s best restaurants will participate in Sonoran Restaurant Week from Sept. 8-17 – the same dates as Arizona
🍔🍺 Point 22 Tavern, an all-day American grill and bar with a dog-friendly patio, has opened on the southeast corner of Ellsworth and Ray in the Eastmark neighborhood in southeast Mesa. Robert Webb, who has been in the industry for
🚫 Tom’s BBQ, a group of Chicago-style smokehouses in the East Valley, closed its original location Friday after 33 years on the northwest corner of Country Club and Southern in central Mesa. In a social media video, owner Rick Pawlak
🌯🌮 Someburros, the East Valley-based chain of family-run fast-casual Mexican restaurants, officially opens its 14th Arizona location at 9 a.m. Saturday on the northeast corner of 83rd Avenue and Thunderbird in Peoria. Grand opening festivities: A live mariachi band, gift
It’s a big weekend for fans of sour beers: 🍻 Organized by Fate Brewing, the second annual Sour and Sweet Beer Fest will take place 4-8 p.m. Saturday at The Clayton House in Old Town Scottsdale. The event will feature
🍺🍔 Scottsdale-based Cold Beers & Cheeseburgers opens its 15th location at 11 a.m. Friday in the former Verrado Community Welcome Center on the northeast corner of McDowell and Verrado Way in Buckeye. The space: Approximately 5,300 square feet with an
🌍 One of advantages to living in one of the country’s largest metro areas is you can find dishes from all over the world in the Valley, including at these places that have opened in the past few weeks: 🇭🇰
📸 🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: We show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell us its name. Submit
🎉 OHSO Brewing in downtown Gilbert will celebrate the one-year anniversary of The Park, a half-acre multi-use recreation area behind the brew pub, from 7-10 p.m. Thursday. The Park: The family- and dog-friendly venue includes a grass lawn, a retail
🍉🍔🍺 Arizona Wilderness Brewing, which has locations in Gilbert and Phoenix, celebrates Arizona’s watermelon season Thursday with special melon-infused beers and dishes. The beers: At 11 a.m., both locations will tap the brand-new Watermelon Shark IPA, made with 2,500 pounds
🌯🥗 Breakfast, lunch, and a drink for less than $10? That’s right. Drive-through concept Salad and Go is bringing back its ‘‘On the Go’’ bundle for a limited time. What you get: Any breakfast burrito, a cold-brew coffee (or any
👨🍳 An update on Romeo Taus, the owner and chef of Romeo’s Euro Cafe in downtown Gilbert. Taus underwent brain surgery Monday to remove two tumors (see previous post). What happened: According to friends and co-workers of Taus, doctors were
🐓🏓 Chicken N Pickle, a Kansas City-based indoor/outdoor entertainment concept that includes a chef-driven restaurant and a sports bar, makes its Arizona debut today on the southeast corner of Hanna and Sunrise at Westgate in Glendale. The food: Rotisserie chicken
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😺 Here’s a beer for cat lovers (or anyone who likes to collect unique can art): OHSO Brewery in Gilbert has released Kitten Jiggy Wit It, the latest ale in its hazy IPA series, in cans and on draft. Pounce
Romeo Taus – the owner and self-taught chef of Romeo’s Euro Cafe, an East Valley fixture for 32 years – is hospitalized in intensive care awaiting surgery at St Joseph’s Hospital in Phoenix after doctors discovered two tumors in his
🧑🍳 Tempe bakery Tracy Dempsey Originals has returned from its summer hiatus and announced its next cooking class will be Sweet & Savory Galettes from 11 a.m.-1:30 p.m. Saturday, Sept. 2. What: Learn how to make galette dough (pâte brisée)
🥗 🎉 The Gladly, the New American restaurant in Phoenix’s Biltmore neighborhood, is celebrating its 10-year anniversary this month with a $10 special on its most famous menu item – the Original Stetson Salad – on Mondays. The dish: The
🛠🚧 Downtown Chandler (see post) isn’t the only Valley city working on a food hall. Downtown Mesa also is planning one, although the concepts are significantly different. What: Mesa is partnering with non-profit Local First Arizona, which already has a
🧺❓🥩🍷 Looking for an unusual date night idea? The Peppermill, an intimate, husband-and-wife-run steakhouse in south Tempe, has begun offering takeout-only Mystery Picnic Dinners on weekends. What: Mystery Picnic Dinners include a three-course meal for two and a bartender’s choice
