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🌺 A pair of restaurants offering Hawaiian-style plate lunches have opened in Mesa. Moku Hawaiian Grill (pictured), which opened in Ahwatukee in 2019, has launched a second location at Cannon Beach on the southeast corner of Power and Warner roads
🇻🇳 Viet Bites, a Vietnamese eatery, has opened on the southwest corner of the Loop 101 and Cave Creek Road in north Phoenix. It takes over the space formerly home to Viet Kitchen and PT Pho Express. The menu features
🎟️ Tickets for the 17th annual Devour Culinary Classic, the state’s premier food festival Feb. 22-23 at Desert Botanical Garden, have gone on pre-sale to Local First and garden members. Tickets go on sale to the general public Nov. 4.
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🍷 Pinard Wine Bar, which promises a European-style dining and wine drinking experience, has opened in north Scottsdale. It takes over the space formerly home to The Craftsman on the southeast corner of Hayden Road and Thompson Peak Parkway. The
🥗 Aubergine Kitchen, a Utah-based chain of health-focused eateries, has made its Arizona debut on the northeast corner of Val Vista Drive and Baseline Road in Mesa. The menu features salads, sandwiches, bowls, and plates made with unprocessed whole foods,
🍕 Craft 64 in downtown Chandler and Old Town Scottsdale has introduced two new menu items: baked pomodoro ziti and a Crafty Bianca pizza (alfredo bechamel sauce, pecan-smoked bacon, red peppers, and red onions). 🍣 Kona Grill in Phoenix and
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
