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Author: Jess Harter

Ike’s Sandwiches opens at Crossroads Towne Center in Gilbert

🥪 San Francisco-based Ike’s Love & Sandwiches has soft-opened its 11th Valley location at the Crossroads Towne Center on the southeast corner of Gilbert and the Loop 202 in Gilbert. The food: More than 800 sandwiches, many named for Bay Area

Saturday: Phoenix Magazine’s 2023 Best Fest at Events on Jackson

📖 Phoenix Magazine’s 2023 Best Fest, a food and drink festival showcasing the magazine’s Best of the Valley winners, will take place 5-10 p.m. Saturday at Events on Jackson in downtown Phoenix. What: Attendees can enjoy ‘‘unlimited’’ bite-sized food samples

Can you ID this food & drink business? You could win a $30 gift card

📸 🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday (except holiday weeks), we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You

Nelson’s Meat + Fish soft-opens 2nd Valley location in north Scottsdale

🥩🐟🍣 Nelson’s Meat + Fish, a 6-year-old market that offers high-quality seafood and meats, has soft-opened a second location near the northeast corner of Scottsdale and Thunderbird in north Scottsdale. The space: The 1,100-square-foot, wood-paneled market (similar in size and

Angry Crab Shack marks 10th anniversary with August discounts

🍤🥫 Angry Crab Shack, which started in Mesa in 2013 and now has locations in five states, is running a pair of specials this month. 10th anniversary: In honor of its 10th anniversary, Angry Crab is offering 2013 throwback prices

Aug. 12: Tequila tasting at La Ristra New Mexican Kitchen in Chandler

🥃 La Ristra New Mexican Kitchen will host a tequila tasting – featuring silvers, reposados, and anejos from three companies – from noon-3 p.m. Saturday, Aug. 12, at its downtown Chandler location. The tequilas: Lobos 1707  (whose investors include NBA

Aug. 12: Whiskey & chocolate pairing at Hundred Mile Brewing

🥃🍫 A Whiskey & Chocolate Tasting Experience – featuring five different craft chocolates paired with five different whiskies – will be held at 5 p.m. Saturday, Aug. 12, at Hundred Mile Brewing in Tempe to benefit R.O.S.E., a non-profit that

Salad and Go opens new locations in Goodyear & north Scottsdale

🥗 Drive-thru concept Salad and Go has opened its 50th and 51st Valley locations – on the southwest corner of Yuma and Cotton in Goodyear and the southwest corner of Frank Lloyd Wright and the Loop 101 in Scottsdale. The food:

The Coffee Builders brings Danish-style sandwiches to downtown Phoenix

🇩🇰☕️ The Coffee Builders, a breakfast and lunch cafe specializing in Danish-style sandwiches and European pastries, opens at 6 a.m. today near the northeast corner of Seventh Street and Buckeye in downtown Phoenix. The space: Designed by Thomas Porter, owner

Mexican dessert concept Frutilandia opens 9th Valley location in Phoenix

🥭🍓🥤 Frutilandia, a Valley-born franchise concept offering Latin and Mexican frozen treats, has opened its ninth location on the northeast corner of Bethany Home and 27th Avenue in Phoenix. The space: The 4,200-square-foot space has a walk-up counter, an ice

Outdoor malls’ Sip & Stroll program proving popular with Valley shoppers

🛍🥤Nearly 20,000 people at two Valley outdoor shopping centers have taken advantage of Arizona’s new law allowing them to enjoy adult beverages in designated areas. The law: Phoenix-based Vestar’s pilot Sip & Stroll program, which allows shoppers 21 and over