By Jess Harter
By Jess Harter
By Jess Harter
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🍳 Scottsdale-based brunch concept Over Easy debuts its 19th location Saturday near the southeast corner of I-17 and Dove Valley Road in north Phoenix. Guests can score penny mimosas (limit one) with the purchase of an entrée on both Saturday
📺 Guy Fieri rolls back into the Valley, revisiting Phoenix-born taqueria Tacos Chiwas for a new episode of the Food Network’s ‘‘Diners, Drive-Ins & Dives: Triple D Nation’’ on Friday (check your chosen TV provider’s listings for airtime). The Chihuahuan-style
🥩 One of Phoenix’s most iconic dining rooms is almost back. Durant’s – the red-velvet, martini-soaked steakhouse that helped shape the city’s dining identity – has announced its much-anticipated reopening date. After a nine-month-long pause, a change in ownership, and
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Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍺 Four Peaks Brewing kicks off a new holiday tradition Friday with its first-ever Mittwinternachtmarkt – a nighttime winter market – at its Wilson Street taproom in west Tempe. From 5-9 p.m., the space will transform into a festive, beer-fueled
🇹🇭 LeDu Thai, a popular quick-casual restaurant that opened last year on Roosevelt Row in downtown Phoenix, has opened a second location about five miles north near the southeast corner of Seventh Street and Bethany Home in central Phoenix. It
🍣 Tomu-San Sushi, a restaurant blending fresh fish, a little culinary showmanship, and a Tokyo-inspired vibe, has opened at Market Street at DC Ranch on the southeast corner of Pima and Thompson Peak Parkway in north Scottsdale. The latest venture
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍚 Rice Table, a locally owned Thai restaurant, has opened next to Starbucks on the southeast corner of Hardy and University in west Tempe. Entrees ranging from Thai Grilled Chicken to Phuket Pork to Buddha Tofu Salad come in combo
🍑 The Peach Cobbler Factory, a Tennessee-based dessert shop chain, has opened its second Arizona location in the Sprouts shopping center on the northwest corner of Gantzel and Combs in Queen Creek. Peach cobbler is the signature menu item, but
🥞 Syrup & Salt, a modern halal restaurant blending comfort-food cravings with Middle Eastern influences, has opened in the former Pizza Factory space on the southeast corner of Gilbert and Southern in Mesa. The all-day breakfast menu features cookie butter pancakes,
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
’Tis the season to don your ugliest sweater, rally your merriest drinking buddies, and hit the streets for a little holly-jolly hydration. The Valley’s holiday bar crawls are bringing themed cocktails, costume contests, giveaways, and enough festive chaos to power
Mifan Claypot Kitchen: Chef Johnny Chu’s small eatery known for its Hong Kong–style claypot rice bowls has closed after three years on the ground floor of the Muse Apartments in midtown Phoenix. TOGO’s Sandwiches: The California-born deli chain known for
Dutchman’s County BBQ: Former ‘‘MasterChef’’ champion Shaun O’Neale is smoking Texas-style brisket, St. Louis ribs, and house-made sausage links in a sprawling restaurant and bar on the Apache Trail in Apache Junction. Haidilao: The global Sichuan-style hot pot powerhouse with
🚧 Red, White & Brew, an east Mesa staple beloved since 2002 for its open kitchen and easygoing vibe, has unveiled its first major remodel, swapping its darker look for bright peppercorn gray, new booths and tables, an upgraded waiting
🌶️ Estelle, a two-story open-air bar and dining destination blending Mediterranean breeziness with Mexican flair, has opened near the southwest corner of Camelback and Saddlebag Trail in Old Town Scottsdale. The latest concept from Jocque Concepts (the team behind The
