By Jess Harter
By Jess Harter
By Jess Harter
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🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday (except holiday weeks), we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell
💵 MXSW recently broke the news about Steak and Stone’s impending closure in northeast Mesa (see story), and now you can own a piece of the shuttered restaurant. What’s happening: The new owner of building is putting the contents of
🍕 Brooklyn V’s Pizza: Chef and owner Vito LoPiccolo – who operated Italian restaurants in Brooklyn, Queens, and Staten Island – opened his fifth East Valley location on the southwest corner of Gantzel and Ocotillo in San Tan Valley. (read
🥗 Gilbert-born drive-through concept Salad and Go has launched its 49th Valley location on the southwest corner of Baseline and 36th Avenue in southwest Phoenix. The food: 10 chef-designed salads (also available as wraps), soup, and breakfast burritos. The drinks: Lemonades,
🌮🌯 Marely’s Mexican Kitchen, a family-run eatery that also serves burgers and wings, has opened on the northeast corner of 24th Street and Roeser in south Phoenix. The food: Breakfast combos, tacos, burritos, quesadillas, asada fries, nachos (pictured), burgers, and
🇲🇽🌭 Barrio Brewing next to Phoenix-Mesa Gateway Airport in southeast Mesa celebrates National Hot Dog Day on Wednesday with $8 Sonoran dogs (normally $10). What: A hot dog wrapped in bacon and grilled, then topped with pinto beans, grilled onions,
🥯 Cinnaholic, an Atlanta-based chain of vegan cinnamon roll bakeries, celebrates its 13th anniversary Wednesday with $2 Old Skool Rolls (normally $5.50) at all five of its Valley locations. What is it: The Old Skool Roll, a classic cinnamon roll
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🍺 Flagstaff’s Mother Road Brewing – makers of Tower Station, one of the top IPAs in Arizona – releases a new variation, Turbo Tower, a mango double IPA (9.1% ABV), on draft and in stores statewide Tuesday. 🎟 A Taste
🇻🇳🍲🐌 Vietnamese restaurant Goc Saigon has replaced Max Saigon, which closed earlier this month after six years in business, on the northwest corner of Arizona and Ray in Chandler. The food: Phở, mi, bún, rice dishes, hot pots, snails, and
🌮🌯🇲🇽 Macayo’s Mexican Food, a local chain that will celebrate its 77th anniversary in September, has opened its 11th Valley location on the southeast corner of Indian School and Jackrabbit in Litchfield Park. The background: Founded by Woody and Victoria
🍺🇲🇽🌮 Buqui Bichi Brewery, a Mexican craft brewer based in Hermosillo, Sonora, has opened its first U.S. taproom on the southeast corner of Arizona and Frye in downtown Chandler. The background: Buqui Bichi, founded in 2016, was named the country’s
🌮🌯 Cafe Rio Mexican Grill, a Utah-based chain of fast-casual Tex-Mex restaurants, has opened its 20th Valley location near the southwest corner of Scottsdale and Thomas in south Scottsdale. The space: The building, formerly a Boston Market, was the chain’s
🍣🇯🇵 Shogun Japanese Restaurant, one of Arizona’s first sushi bars, has closed after 40 years. The history: Shogun opened in 1983 on the northeast corner of Tatum and Cactus in northeast Phoenix. The quote: ‘‘It is with heavy hearts and
🥤🍪🍔 JoJo’s Shake Bar, a Chicago-based concept known for over-the-top shakes, onion ring towers, and milk-and-cookie flights, opens at 10 a.m. Saturday at the Scottsdale Quarter on the northeast corner of Scottsdale and Greenway/Butherus in north Scottsdale. The concept: A
🍣 Island Fin Poke, a Florida-based fast-casual chain founded in 2017, makes its Arizona debut Monday at Verde at Cooley Station on the southwest corner of Williams Field and Recker in Gilbert. Free food: As a preview, Island Fin will
🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday (except holiday weeks), we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell
Sushi Roku, the sleek restaurant in the W Scottsdale hotel, will close Monday, July 31, after 15 years in business. The reason: Sushi Roku chose not to renew its lease ‘‘to focus on its other current locations and pipeline of
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
