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Author: Jess Harter

Noodles & Company expands Valley footprint with Scottsdale location

Colorado-based chain Noodles & Company has opened its fourth Valley location in the former Five Guys space on the northeast corner of Scottsdale and Shea in central Scottsdale. 🍜 The fast-casual restaurant offers international and American noodle dishes – including its

Dos Pink Tacos brings its vegan Mexican food to downtown Phoenix

Attention, vegans! Dos Pink Tacos opens at 11 a.m. today in the space that was home to short-lived Mexican seafood restaurant Ay, Chebela near the southeast corner of Roosevelt and Seventh Street in downtown Phoenix. The concept, which operated out of the Tempe Food Court until

Looking for all-you-can-eat Korean BBQ? Brave KBBQ has soft-opened in Tempe

Brave KBBQ, an all-you-can-eat Korean barbecue restaurant, has  soft-opened on the southwest corner of McClintock and Broadway (map) in Tempe. 🥢 The menu: Appetizers, beef, pork, chicken, seafood, lamb, and sides. 💵 The price: $17.95 lunch from noon-3 p.m. weekdays. $27.95

Just-opened Tempe bistro & wine bar closes after car crashes in building

Chic Chef 77, Arizona’s first Black-owned wine bar and bistro that just opened Wednesday in Tempe, was forced to close after an alleged drunk driver ran through its patio and window at 2:25 a.m. Saturday. The quote: “I feel devastated,’’ owner and chef

Tacos Chiwas founders soft-open their latest concept today in Tempe

Cocina Chiwas, a new concept from the owners of Chiwas Tacos, soft-opens at 5 p.m. today at Culdesac, a car-free neighborhood on Apache, between McClintock and Price, in Tempe. 🌮 The menu: Chihuahuan-style tacos, wood-fired quesadillas, and Mexican pizzas. Full menu still

Spicy canned cocktails make AZ debut with Scottsdale release party

KickStand Cocktails, a line of vodka-based canned beverages with a spicy kick, make their Arizona debut today. 🌶 The spice levels: Roasted Jalapeno Cucumber (mild), Charred Pineapple Poblano (medium), Smashed Raspberry Serrano (medium) and Torched Peach Chipotle (hot). 🥫 The details: Made with

Get a free 10-inch cheese pizza today at Ghett Yo Pizza in Ahwatukee

To celebrate National Pizza Day, Ghett Yo Pizza in Ahwatukee is giving away free 10-inch cheese pizzas – for dine in or takeout (but not delivery) – today with no purchase necessary. 🍕 The reason: ‘‘(It’s a) small gesture to thank our guests

Thursday: Downtown Mesa hosts Pal-entine Bestie Booze Crawl

With Valentine’s Day looming next week, Downtown Mesa is hosting a fun-loving Pal-entine Besties Booze Crawl for you and your friends from 4-9 p.m. Thursday. 🗺 What: For $10 per person ($15 at the door), you get a map of seven

Bryan’s Black Mountain Barbecue is closing after 14 years in Cave Creek

Award-winning Bryan’s Black Mountain Barbecue, a Cave Creek staple for 14 years, is closing, owner Bryan Dooley announced. The reason: ‘‘Business is great,’’ Dooley writes on social media. ‘‘Actually this year is starting off very strong. So why are we

Dunkin’ Donuts debuts 1st AZ location made from shipping container

If you think the new Dunkin’ Donuts on the southwest corner of Power and Baseline looks a little unusual, it’s not your imagination. The just-opened location is the first in Arizona built from a repurposed shipping container. The company says using the containers

Get your Philly or KC tacos, pizzas & wings at B2 Concepts eateries

B2 Concepts – aka Ghett Yo Taco, Ghett Yo Pizza and Ghett Yo Wings – also are offering specials all week that pay homage to the teams in Sunday’s game. Ghett Yo Taco in downtown Chandler: Philly taco: Ribeye steak, grilled onions,

Edible Phoenix magazine finds new owner, will continue publishing

Edible Phoenix, an award-winning quarterly magazine that chronicles the Valley’s slow-food scene, has a new owner and editor, assuring the 17-year-old periodical will live on. 🚜 What it covers: The abundance of local foods in Phoenix with articles featuring farmers,