By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
Tacos Chilango, an authentic Mexico City-style taqueria in Avondale, has opened a second location on the southeast corner of Indian School and Jackrabbit Trail in Buckeye. The space: Next to Ebb & Flow Coffee in Verrado. The menu: Tacos, quesadillas,
SunSet Wine Bistro, a new wine bar from former Salut Kitchen Bar owner Romain Lauro, has opened on the southeast corner of Scottsdale and Doubletree Ranch in central Scottsdale. The space: It takes over the 1,513-square-foot space that formerly housed
SanTan Brewing and Pedal Haus Brewery in downtown Chandler are teaming up to launch a new event – the Beer, Bourbon, Barbeque & Bands Festival – on March 3 and 4. What: The event will feature food Valley barbecue restaurants,
Iron Chef Masaharu Morimoto will make two Valley appearances on Friday, Feb. 3, to promote his new premium sake collaboration Junmai Daiginjo. Stop #1: Morimoto will greet fans at the Costco at 15255 N. Hayden Road, Scottsdale, from 10:30 a.m.-12:30
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider. Username Password Remember Me Forgot Password
Federal American Grill, a refined-but-not-stuffy restaurant with four locations in the Houston area, has opened its first out-of-state location on the southwest corner of Scottsdale and the 101 in northeast Phoenix. The space: It takes over the 7,600-square-foot building that formerly
Bap and Chicken, a bibimbap and Korean fried chicken restaurant that opened in November 2021, has closed on the southwest corner of Ray and 54th Street in west Chandler. The history: The Chandler location was the lone spinoff of the popular
The Liar’s Club, the third creative cocktail concept in downtown Phoenix from the team behind Baby Boy and Khla, has opened on the southwest corner of Central and Monroe. The space: It takes over the former Downtown Deli space between Valley Bar
Knockout Cafe, a hybrid of a sandwich shop and a Thai restaurant, has opened in the former Knuckle Sandwiches space on the southeast corner of Elliott and Kyrene in south Tempe. The owners formerly operated Thai Time Kitchen in Mesa.
California-born Mr. Pickle’s Sandwich Shops has opened the first of six planned Arizona locations in the next 18 months on the northeast corner of Scottsdale and Shea in central Scottsdale. The menu: Hot and cold sandwiches on 10 types of
Uchi, a Texas-based sushi concept from James Beard Award-winning chef Tyson Cole, will make its Arizona debut in the former Bandera space on the northeast corner of Scottsdale and First Avenue in Old Town Scottsdale. The history: Cole launched Uchi
Barro’s Pizza, a family-owned business with 47 Arizona locations, will open a new south Chandler pizzeria next Tuesday, Jan. 24, on the northeast corner of Alma School and Queen Creek. The new restaurant replaces its longtime location about a mile
Arizona Wilderness Brewing is teaming up with Audubon Southwest to celebrate Arizona’s 12 species of owls, including the launch of a new beer, Superb Owl. Who’s the best: Beginning Jan. 24, the brewery will hold a series of head-to-head matchups between
Quench Taps & Tapas, an upscale-casual craft beer and wine bar with a small-plates menu, has opened near the northwest corner of Waddell and Litchfield Park in Surprise. The menu: Shareable items like charcuterie boards, bread baskets, hummus and crudité
Mici, a Denver-based chain of fast-casual pizza and pasta restaurants, has opened its second Arizona location on the northwest corner of Ellsworth and Riggs in Queen Creek. The menu: 16- and 10-inch pizzas, pastas, and salads. The history: Mici made
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Chandler-based SanTan Brewing has released two more ‘‘Jack’’ beers, a series of spinoffs of its popular JuicyJack IPA: JungleJack Tropical Hazy IPA, a session beer with flavors of pineapple, banana, and orange (5.7% ABV). SuperJack Imperial Hazy IPA, a souped-up
Salad and Go, one of the most successful restaurant concepts to come out of the Valley, opened its first Las Vegas location Monday, the start of a planned rapid expansion across Nevada. 🥗 The menu: Chef-designed salads, wraps, breakfast burritos, and
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
