By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
Chickadees Chicken and Fries and Grindhouse Espresso Bar have opened in the former Oasis Cafe space near the southeast corner of Camelback and Buckboard Trail in Old Town Scottsdale. The menus: Chickadees offers a half-dozen fried chicken sandwiches, as well
Matty G’s Steakburgers & Lobsta’ Rolls opens its fifth Valley location at 11 a.m. today in the building formerly home to sports bar The Local Chandler on the southwest corner of Wall and Chicago in downtown Chandler. The menu: 29
A question frequently asked by MXSW readers – including three so far this week – is whether Lucky’s Lou’s or Original ChopShop is moving into the former California Pizza Kitchen building at Dana Park in Mesa. The confusion: Some readers
After reading MXSW’s recent post on reported construction delays at its new Gilbert location, an official from Portillo’s reached out to say the restaurant still is on schedule to open by the end of this year as originally announced. Previously: Construction
Gio Osso, the chef behind acclaimed Virtù Honest Craft and Pizzeria Virtù, is opening a third Old Town Scottsdale restaurant, Piccolo Virtù. The space: It’s moving into the Nonna Urban Eatery space on the northwest corner of Main and Brown.
Pop Pot, a California-based chain of Taiwanese hot pot and tea shops, is moving into the recently closed China Magic Noodle House next to the Lee Lee International Supermarket on the northeast corner of Dobson and Warner in Chandler. The
By the Bucket, the fast-growing takeout concept that sells spaghetti and meatballs by the bucket, has opened its eighth Valley location on the northwest corner of Greenway and 59th Avenue in Glendale. The menu: 1.5-pound, 1-pound, and half-pound buckets of
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider. Username Password Remember Me Forgot Password
Peixoto Coffee, a 7-year-old coffee shop and roastery in downtown Chandler, will open its second location at 6 a.m. Tuesday at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert. The company: Julia Peixoto Peters, whose
San Francisco-based Ike’s Love & Sandwiches has opened its eighth Valley location on the southeast corner of Camelback and the Piestewa Freeway in Phoenix. The menu: More than 800 sandwiches, many named for Bay Area celebrities, featuring its proprietary Dutch
St. Urban, the ninth concept from Valley restaurateur and chef Christopher Collins, opens at 4 p.m. today above Collins’ Neighborly Public House at The Colony on Seventh Street, between Montebello and Missouri, in uptown Phoenix. The concept: St. Urban is
If you were as saddened as I was by the 2020 closure of The Breadfruit & Rum Bar in Phoenix, here’s some good news: The acclaimed Jamaican restaurant is making a comeback of sorts. Where: Nationally renowned Bitter & Twisted
Several MXSW readers have asked why construction hasn’t begun on the Portillo’s location that the Chicago-based fast-casual chain said would open by the end of this year at SanTan Village in Gilbert. They weren’t very happy with the answer. The
Mox Boarding House, the Seattle-based restaurant and board games concept that’s been working on a Chandler location for nearly three years, again has pushed back its tentative opening. The space: It’s taking over the former Social Box Neighborhood Eatery, which
Gordos Tacos, a small, family-run Mexican eatery, has opened in the former Don Cafe space on the southeast corner of 90th Street and Via Linda in central Scottsdale. The menu: 13 tacos, five burritos (or bowls) and a half-dozen ‘‘classics,’’
Rosie McCaffrey’s Irish Pub will permanently close this weekend after 20 years in central Phoenix, owner Seamus McCaffrey announced on social media. The history: McCaffrey opened the Valley’s first Irish pub, The Dubliner, nearly 40 years ago, and then opened
Cuisine & Wine Bistro, the family-owned and -operated restaurant and wine bar in south Chandler, has received Wine Spectator magazine’s ‘‘Award of Excellence’’ for the second consecutive year. Award requirements: Restaurants earn this distinction by having a wine list featuring
The Taco Spot, a Mexican eatery that launched near downtown Chandler in 2020, has opened its third location on the northwest corner of Country Club and Baseline in Mesa. The menu: Tacos, burritos, tortas, quesadillas, vampiros, and nachos. Other locations:
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Four Arizona restaurants – two in Phoenix, one in Chandler, and one in Tucson – have made the New York Times’ annual list of the ‘‘50 places in America we’re most excited about right now’’: Bacanora: Chef Rene Andrade’s year-old
