By Jess Harter
By Jess Harter
By Jess Harter
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Black Rifle Coffee Company, a Utah-based chain whose coffee is sold at Quik Trip and other Valley locations, has opened its first Arizona coffee shop near the northeast corner of Indian School and 40th Street in east Phoenix. The history:
Tempe-based drive-through chain Salad and Go has opened its 42nd Valley location – and 66th overall – on the northeast corner of 44th Street and Oak in east Phoenix. The menu: Chef-designed salads, wraps, breakfast burritos, and soup. The history:
Hope Peshlakai, who operated a popular roadside food stand in east Mesa for a decade, has launched a bricks-and-mortar Navajo restaurant, Hope’s Frybread, on the northwest corner of Mesa and Second Avenue near downtown Mesa. The space: The 30-seat, counter-service
Tucked Away Craft Kitchen & Bar, the well-regarded 3-year-old New American restaurant in the Safeway plaza on the northeast corner of Val Vista and Southern in east Mesa, is being converted into a private event space. The history: Tipsy Cactus
Owner and chef Vito LoPiccolo has introduced a new menu item at Brooklyn V’s Pizza: made-from-scratch veggie lasagna. What: Lasagna pasta, seasoned ricotta, eggplant, spinach, mozzarella cheese, and marinara sauce. Find it: Brooklyn’s V’s Pizza has locations in Gilbert, Queen
It’s finally October, which means Oktoberfest-themed beer brat pizza muffins return as the new pizza muffin of the month at Floridino’s Pizza & Pasta in Chandler. The history: Seven varieties of pizza muffins ($7.99-$9.29 per half-dozen) are the signature menu
Hole 9 Yards, a sports bar billed as largest dedicated cornhole venue in the world, has opened in the former Goodwill space on the northwest corner of Gilbert and Guadalupe in Gilbert. Attractions: Besides 26 lanes of cornhole, Hole 9 Yards
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
The reopening of the Sossaman location of The Hub Grill & Bar, which has been closed since a fire on New Year’s Eve 2020, has been pushed back yet again. The delays: Insurance and supply line issues originally pushed The
Chickadees Chicken and Fries and Grindhouse Espresso Bar have opened in the former Oasis Cafe space near the southeast corner of Camelback and Buckboard Trail in Old Town Scottsdale. The menus: Chickadees offers a half-dozen fried chicken sandwiches, as well
Matty G’s Steakburgers & Lobsta’ Rolls opens its fifth Valley location at 11 a.m. today in the building formerly home to sports bar The Local Chandler on the southwest corner of Wall and Chicago in downtown Chandler. The menu: 29
A question frequently asked by MXSW readers – including three so far this week – is whether Lucky’s Lou’s or Original ChopShop is moving into the former California Pizza Kitchen building at Dana Park in Mesa. The confusion: Some readers
After reading MXSW’s recent post on reported construction delays at its new Gilbert location, an official from Portillo’s reached out to say the restaurant still is on schedule to open by the end of this year as originally announced. Previously: Construction
Gio Osso, the chef behind acclaimed Virtù Honest Craft and Pizzeria Virtù, is opening a third Old Town Scottsdale restaurant, Piccolo Virtù. The space: It’s moving into the Nonna Urban Eatery space on the northwest corner of Main and Brown.
Pop Pot, a California-based chain of Taiwanese hot pot and tea shops, is moving into the recently closed China Magic Noodle House next to the Lee Lee International Supermarket on the northeast corner of Dobson and Warner in Chandler. The
By the Bucket, the fast-growing takeout concept that sells spaghetti and meatballs by the bucket, has opened its eighth Valley location on the northwest corner of Greenway and 59th Avenue in Glendale. The menu: 1.5-pound, 1-pound, and half-pound buckets of
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Peixoto Coffee, a 7-year-old coffee shop and roastery in downtown Chandler, will open its second location at 6 a.m. Tuesday at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert. The company: Julia Peixoto Peters, whose
San Francisco-based Ike’s Love & Sandwiches has opened its eighth Valley location on the southeast corner of Camelback and the Piestewa Freeway in Phoenix. The menu: More than 800 sandwiches, many named for Bay Area celebrities, featuring its proprietary Dutch
