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🇻🇳 KaĐa Vietnamese Coffee & Tea has taken over the former Boba Bliss space on the southeast corner of Gilbert and Williams Field roads in Gilbert. KaĐa serves a mix of classic Vietnamese iced coffee (cà phê sữa dá) with modern
🍺 Tempe-based Huss Brewing releases Mexican Wolf IPA, its latest collaboration with the Phoenix Zoo, today. The unfiltered IPA is available on draft and in cans but only at the zoo. It’s the third release in the brewery’s Conservation Series bringing
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🐓 Copper & Sage, a Southern-influenced gastropub that’s the newest concept from Westside Concepts (Haymaker, Cantina Gueros, Maple & Rye, etc.), has launched a second location at GSQ in downtown Goodyear. Copper & Sage made its debut in Phoenix in late
🔥 Etta, a two-year-old restaurant that closed for remodeling in July after being sold, has reopened at the Scottsdale Quarter. The revamped menu from chef Todd Mark Miller leans more Italian than the previous New American version but still focuses on
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🥗 3Natives, a Florida-based chain of health-focused juice bars, has made its Arizona debut on the southeast corner of Tatum Boulevard and Thunderbird Road in east Phoenix. It takes over the space formerly home to Starbucks. The menu features acai
