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Author: Jess Harter

Clearing up questions about MXSW Insider posts after 1st month

It’s been a month since I launched MXSW Insider, a series of in-depth posts for paid subscribers on Mouth by Southwest. (If you missed the announcement about MXSW Insider, you can find it here.) So far, the paid subscriptions have

May 2022 recap: 25 restaurant openings & 5 closures around the Valley

Openings Tia Carmen, a contemporary Southwestern restaurant from celebrity chef Angelo Sosa, has opened at the JW Marriott Phoenix Desert Ridge Resort & Spa in northeast Phoenix. See post Birdcall, a Denver-based chain specializing in fried chicken sandwiches and tenders,

Hashi Sushi takes over former Blu Sushi space in north Scottsdale

Hashi Sushi has moved into the former Blu Sushi strip-mall space on the southeast corner of Pima and Pinnacle Peak in north Scottsdale. The menu is divided into basic rolls, fresh rolls, tempura rolls, and speciality rolls. Open for lunch

Korean-inspired seafood restaurant Zu & Pocha makes debut in Tempe

Zu & Pocha, self-described as ‘‘a modern seafood eatery and drinkery with a Korean touch,’’ has opened on the northeast corner of Apache and Terrace in Tempe. It’s the latest concept from the team behind Bei Sushi, Bei Express, Junn

Independent pasta & salad restaurant Jimmy G’s opens in Mesa

Jimmy G’s, an independent restaurant focused on pastas and salads, has opened in the Grove Towne Shopping Center near the southeast corner of Alma School and Southern in Mesa. The menu features seven salads and five kinds of pasta with

Cider Corps to debut Gilbert production facility & taproom this weekend

Cider Corps will debut its new production facility and taproom near the northeast corner of Gilbert and Warner in Gilbert with a series of ‘‘open houses’’ beginning this weekend. Chef Adam Allison’s new Brightside Burgers will be onsite. Hours will