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Little Jupiter Cafe, an independent coffee shop and community space, has opened in the strip mall on the northwest corner of McQueen and Guadalupe in Gilbert. The menu: In addition to a variety of coffee drinks (including seasonal specials), Little
Yama Sushi House, a popular Japanese restaurant that debuted in central Phoenix in 2016, has opened its fourth Valley location at the Park West shopping center on the northeast corner of Northern and 99th Avenue in Peoria. The menu: 25
It didn’t take long for someone to grab the downtown Mesa space made available by the closure the Desert Eagle Brewing Company on July 30. Eric Cady and Trent Smith, who launched the nearby Chupacabra Taproom in 2019, are taking
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Richie V’s Chicago Eatery, a restaurant specializing in Windy City street foods, has opened on the northeast corner of Alma School and Chandler Heights in south Chandler. The space: The strip-mall space formerly was home to Johnny’s Greek & Burger
California Pizza Kitchen, one of the first restaurants to open at Tempe Marketplace in 2007, has closed. It was the troubled chain’s last remaining East Valley location. The history: CPK, which was forced into bankruptcy in 2020, has closed two
The occasion: Saturday is National Cinema Day. Theaters nationwide will be charging just $3 for admission. Other specials: In addition to $3 admission, Look will have $3 small popcorn and $3 soft drinks. Did you know? Look offers a full menu of appetizers, entrees,
The space: The former Grubstak space in front of EOS Fitness near the southeast corner of Gilbert and Ocotillo. Grubstak closed in June 2021. The menu: The same as its other location in northeast Phoenix. The focus is on Mexican small plates and margaritas.
What: A limited-time menu of nine specialty hot dogs or sausages (see full descriptions) available until the end of September: Bánh Mi Dog Dynamite Dog Loco Moco Dog Sonoran Dog Cheddar Coney Dog Big Fat Greek Dog Reuben Dog BBQ Bacon Blue
What’s in it? Chicken carnitas, green chiles, sauteed onion, cheddar, and mozzarella. Served with a queso dipping sauce. The history: Seven varieties of pizza muffins ($7.99-$9.29 per half-dozen) are the signature menu items at Floridino’s, which has a pizza muffin food truck and
The space: The former Subway near the southeast corner of Union Hills and 51st Avenue in Glendale. The menu: Breakfast burritos and tacos in the morning, with the addition of quesadillas, bowls, and street corn for lunch and dinner. Five- and 10-taco platters are
Inflation Buster Combo: For a limited time, get a slice of cheese pizza and soda (usually $6) for just $4. (The price will be reset every Sunday when AAA Arizona announces the latest statewide average for gas.) You can add pepperoni for
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The space: Part of the former Rubio’s strip-mall space next to the AMC Ahwatukee 24 theaters on the southwest corner of I-10 and Ray. The menu: Unlike the original Gogi, which opened in Chandler in 2014, Gogi& has an expanded
The space: The former Juan Jaime’s Tacos & Tequila near the northeast corner of the 101 and Chandler Boulevard. Juan Jaime’s closed in May. The menu: Mexican and New Mexican cuisine, including tacos, burritos, burgers, and seafood. But the signature menu items are the
The space: The bright yellow building (just north of Bosa Donuts) that’s been home to several short-lived Mexican restaurants on the northeast corner of Arizona and Galveston. The menu: Breakfast burritos and plates, tacos, tortas, papas loca, and quesadillas. Most tacos are
The space: Epicenter is a new mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert. The menu: Southeast Asian cuisine. Specialties include jackfruit and mustard green fried rice, pork belly and egg claypot, and shaking beef. The team: Belly, which debuted in Phoenix
The space: The former Sizzler building on the northwest corner of Country Club and Southern. Sizzler closed in 2020. The menu: Sub sandwiches, fries, salads, and its signature frozen fruit drinks. Opening: Spring 2023. The chain: It will be sixth Valley location for Eegee’s,
Austin, Texas-based Torchy’s Tacos, which made its Arizona debut in Phoenix in June, officially opens its second local location at 10 a.m. Wednesday on the northeast corner of Tatum and Shea in northeast Phoenix. Menu highlights: 14 creative specialty tacos and nine
Long-awaited Angie’s Lobster, the new drive-through concept from the founders of Salad & Go, opens its first drive-through restaurant at 10 a.m. today near the southwest corner of Signal Butte and Guadalupe in southeast Mesa. The menu: $9.99 Maine lobster meals, which include a warm or
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The newly opened Chandler location of Pork on a Fork is honoring members of local police and fire departments with 50 percent off their orders all day Tuesday, Aug. 30, and Wednesday, Aug. 31. How: First responders simply need to show their identification.
Anoche Cantina, the first Arizona concept from Bellevue-Wash.-based Ascend Hospitality Group, has opened in the former El Hefe space on the southwest corner of Mill Avenue and Sixth Street in downtown Tempe. What: A Latin-inspired modern cantina with a build-your-own margarita bar.
Cider Corps’ 40 Myke Myke has won the silver medal in the cider category at the eighth annual Honey Beer Competition, a BJCP-sanctioned contest hosted by the National Honey Board. The cider: 40 Myke Myke is a collaboration with Myke’s Pizza, the pizzeria
Modern Margarita, a stylish northeast Phoenix lounge focused on Mexican small plates and margaritas, will open a second location in front of EOS Fitness near the southeast corner of Gilbert and Ocotillo in south Chandler on Friday, Sept. 2 The
Gilbert-based Arizona Wilderness Brewing will test out a new brunch menu at its downtown Phoenix beer garden from 9 a.m.-2 p.m. Saturday and Sunday: Chicken & Waffles: Oatman Farms White Sonora Wheat buttermilk waffles, chicken, whipped honey butter, Arizona microgreens, and maple syrup
Patent 139 Brewing, which opened in January on the southeast corner of Dobson and Ray in Chandler, will host a One-Year Anniversary and Patent Approved Day celebration from 11 a.m.-close Saturday. The backstory: Owner Tim Hass’s family once held the patent –
AZ Feastivals, the organizers of weekly food truck roundups in Mesa, Gilbert, and Queen Creek, will launch a fourth – San Tan Feastival – in San Tan Valley. When: The roundup will take place 5-9 p.m. Saturdays beginning Sept. 24. Where: Central
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Wren House Brewing in Phoenix releases one of its most sought-after beers – Good Boy Wally, a smooth-drinking 10% ABV triple IPA – at 11 a.m. Friday. The history: Good Boy Wally, the first triple IPA brewed by Wren House, debuted in 2017. It’s
Continuing a growing trend in the Valley, Eh Güey Tacos, a family-run Mexican restaurant, has opened in the Mobil gas station on the southwest corner of Union Hills and 35th Avenue in Glendale. The menu: Tacos (birria, asada, pastor, chicken, cabeza, cactus,
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As a precursor to its one-year anniversary celebration Saturday, Patent 139 Brewing in Chandler will host a Hot Wing Throwdown involving eight Valley chefs Friday. What: All day, you can get eight wings (each with a different sauce by a
After a successful launch last year, Phoenix Vegan Restaurant Week will return Sept. 11-18. The event raises awareness for all things vegan and gives diners an affordable opportunity to explore the growing plant-based food scene in the Valley. What: Breakfast,
AZ Women in Food, a group created last year to support woman-led local food businesses, is offering a Labor Day package of shelf-stable sweets, recipe kits, seasonings, snacks, and more from its members. Included: Gwen’s Granola from FnB Potato chips
Dos Pink Tacos, a ghost kitchen concept offering creative vegan tacos, burritos, and more, has launched at the Tempe Food Court on Fifth Street about a quarter-mile east of McClintock. Tacos are $4.50-$5.25 and burritos $12.50-$14.50. It’s open for takeout
Scottsdale-based Tequila Corrido has begun selling its agave spirit in Tennessee, expanding the U.S. footprint for its Tequila Corrido Blanco, Tequila Corrido Reposado, and Tequila Corrido Añejo to 38 states. The company plans to launch in Texas and New Mexico next, although no dates
Beer Research Institute in Mesa will hold its fourth annual Egg Roll & Beer Pairing on Thursday. For $25, you gets four handmade egg rolls and four half-pints of beer: Memphis Egg Roll: Slow-cooked pork in Memphis dry rub, jalapeno
Backyard Taco, an award-winning chain of East Valley taco shops born in a Mesa backyard, has opened its fifth location near the northwest corner of Ellsworth and Riggs in Queen Creek. Its fast-casual menu offers tacos, burritos, quesadillas, tostadas, gorditas, and loaded
Oregon-based Dutch Bros. Coffee will open its newest Valley location at 5 a.m. Tuesday near the southeast corner of Bell and Seventh Avenue in north Phoenix. The chain will donate $1 from every drink sold on Tuesday to the Ryan House, which helps
Pizzeria Bianco founder Chris Bianco will be one of the subjects of ‘‘Chef’s Table Pizza,’’ a new spinoff of Netflix’s popular documentary series ‘‘Chef’s Table.’’ The six-episode spinoff, which debuts Sept. 7, will feature six of the world’s most famous pizza
Organ Stop Pizza in central Mesa kicks off its 50th anniversary celebration – ‘‘50 Days to Celebrate 50 Years of Fun!’’ – on Saturday. The promotion, which runs through Oct. 8, will feature nightly merchandise and food giveaways, a $50 meal deal (two large
Bikini Beans, a local chain of coffee shops featuring bikini-wearing baristas, has begun building its fifth Valley location on the northwest corner of McDowell and Pebble Creek in Goodyear. The concept, which debuted in 2014, currently has locations in Phoenix, Tempe,
The 11th annual Rockin’ Taco Street Fest, featuring creative tacos from more than 20 local restaurants and food trucks, will return to downtown Chandler from noon to 9 p.m. Saturday, Sept. 24. Ozomatli and Everclear will be this year’s music stage
Queen Creek Olive Mill will host its ninth annual Garlic Festival from Friday, Sept. 16, through Sunday, Sept. 25. The event will feature a variety of organic garlic, cooking demos, fun and games in the grove, a beer and wine garden, Garlic 101 classes,
Rayoog Cafe, a family-run Mediterranean-Arabic breakfast and brunch eatery, has opened on the northwest corner of Cooper and Elliot in Gilbert. It takes over the former Brooklyn Mike’s Subs strip-mall space. The menu mostly offers egg dishes, toasts (pictured), and salads, but also
Tucson-based fast-food chain Eegee’s has submitted plans to build a 2,300-square-foot drive-through restaurant on the northwest corner of 83rd Avenue and Cactus Road in Peoria. If the plans are approved, the restaurant likely would open in 2023. Eegee’s opened its fourth Valley location – and first in
Lou Malnati’s Pizza (pictured) and Cold Beers & Cheeseburgers are the latest restaurants announced coming to the Village at Prasada, a huge indoor-outdoor shopping center opening this fall off the Loop 303 near Waddell Road in Surprise. They join previously announced OHSO Brewery &
SodaRush soda shop has won numerous awards for its giant, made-from-scratch gourmet cookies, so it’s not surprising a pair of franchisees from Chandler are launching a cookie store, CookieRush by SodaRush, on the northwest corner of Gilbert and Chandler Heights. They hope to
Forno 301, a 7-year-old well-regarded Italian restaurant in downtown Phoenix, has opened a second location on the southwest corner of Scottsdale and Thomas in south Scottsdale. It takes over the space formerly home to Eat Slice, a drive-through concept launched by Forno 301
Barro’s Pizza is planning to move its current restaurant on the northwest corner of Alma School and Germann in south Chandler. Its new home will be the former Village Inn building next to Macayo”s Mexican Food on the northeast corner of Alma School and
Vitality Bowls Superfood Café, a California-based fast-casual health food concept, has made its Arizona debut at Verde at Cooley Station, a mixed-use development on the southwest corner of Recker and Williams Field in Gilbert. The menu offers acai bowls, salads,
The owners of popular nightspots Pigtails and Rough Rider are planning two new concepts in downtown Phoenix. Coabana, a 50-seat bar offering Cuban-inspired cocktails and tapas, is scheduled to join Pigtails at Cityscape in October. Teddy’s Preserve, a 350-seat indoor-outdoor
North Phoenix’s Pork on a Fork, one of the Valley’s top barbecue joints, has opened its long-awaited second location in the former Carl’s Jr. building near the southwest corner of Alma School and Warner in Chandler. The restaurant originally was
Italian-American fast-casual chain Fazoli’s, which announced earlier this year it was returning to the Valley after a 14-year absence, finally has revealed where its first location will open this fall: Sky Harbor Airport. Mesa-based Kind Hospitality has signed a deal to
Joey and Cristina Maggiore – owners of Hash Kitchen, The Sicilian Butcher, The Sicilian Baker, and The Mexicano – are planning two new concepts. The Rosticceria, an Italian rotisserie wood-fired grill, will open near the northeast corner of Tatum and
Just three weeks after shutting down its popular 36-year-old location next to ASU in Tempe, The Vine Tavern & Eatery has launched a new location in the former Angry Crab Shack space on the northwest corner of Ray and 38th Street in Ahwatukee. The
Meet Fresh, a Taiwanese dessert shop chain that made its Arizona debut in the 99 Ranch Market in Chandler last October, is preparing to launch its second Valley location next to boba tea shop Miss Dessert on the northeast corner of Dobson
Pie Snob has closed its 11-year-old pie shop near the northeast corner of Indian School and 36th Street in east Phoenix in order to move to a new location near the southwest corner of Indian School and 40th Street. The new
Salad and Go has opened its 45th Arizona location on the northeast corner of Thunderbird and 83rd Avenue in Peoria. Future locations are in the works on the southeast corner of Indian School and Jackrabbit in Litchfield Park and near the
Salad and Go is celebrating the opening of its newest location in Gilbert by giving away free salads. Starting at 3 p.m. Saturday, the first 200 guests at the location near the northeast corner of Higley and Baseline can enjoy a free salad. No
Gyros Express, a fast-casual Greek restaurant, has closed after 14 years when the landlord refused to renew its lease on the northeast corner of Dobson and Chandler in Chandler. The small eatery served beef/lamb and chicken gyros, hummus, and dolma.
After a false start last week, Bonfire Craft Kitchen & Tap House, a 2-year-old restaurant and sports bar in Surprise, has opened its second location in the former 11,000-square-foot Tilted Kilt building just south of IKEA near the southwest corner
Crust Brothers Pizza, a 2-year-old independent pizzeria in central Scottsdale, is opening a second location on the northwest corner of Baseline and McClintock in south Tempe. Crust Brothers makes what its calls ‘‘Midwest-style’’ square-cut pies that are ‘‘crispy on the
Sushi Green, a Colombia-based Asian fusion concept, has made its U.S. debut by the Harkins Theatres on the northwest corner of Gilbert and Germann in Chandler. It’s taken over the space formerly home to YC’s Mongolian Grill, which closed in 2020.
Tempe-based Spinato’s Pizzeria, which is preparing to open its seventh Valley location at Epicenter at Agritopia in Gilbert in November, has reached an agreement to become the official pizza of the Phoenix Suns and Phoenix Mercury. Its Chicago-style pizza will be
Salad World, a local fast-casual build-your-own-salad concept, is coming to the Safeway center on the northwest corner of Cactus and 83rd Avenue in Peoria. Diners will be able to choose from among more than 60 ingredients. Salad World also will
White Castle, the iconic burger joint and the country’s oldest fast-food chain, is coming to the southeast Valley. The chain announced its second Arizona location will open near the northeast corner of I-10 and Warner in south Tempe (just southeast
SomiSomi Soft Serve & Taiyaki, a Los Angeles-based chain of Korean-inspired dessert shops offering soft-serve ice cream and taiyaki (fish-shaped waffles with a choice of fillings), has made its Arizona debut on the northeast corner of Chandler and Dobson in Chandler.
Fuku Sushi, a favorite hangout of University of Arizona students in Tucson for the past decade, has opened its fourth restaurant on the northeast corner of McClintock and Warner in south Tempe. It opens at 3 p.m. daily. Fuku, which
OHSO Brewery in downtown Gilbert opens The Park, a half-acre multi-use recreation area on the north side of the brew pub, today. The family- and dog-friendly venue includes a grass lawn, a retail shop made from a recycled shipping container,
The Vine Tavern & Eatery, which closed its original Valley location on Apache Boulevard in Tempe last month, is planning to soft-open its new Ahwatukee location Friday – assuming it passes all of its final inspections. It’s taking over the
A car crashed through the glass front wall of the MOD Pizza on the northwest corner of Cooper and Warner in Gilbert this morning. The driver accidentally stepped on the gas instead of the brake, police told Channel 3. No
David Bickford was looking for a unique angle for a new food blog in 2007 at the same time construction was underway on the Valley’s initial light rail line. Thus was born PHX Rail Food, a collection of Bickford’s reviews
Hanshin Pocha, a California-base chain of quick-casual Korean street food taverns, will make its Arizona debut this fall near the southeast corner of Alma School and Southern in Mesa. It’s taking over the space that formerly was home to Draft
Federico’s Mexican Food, a Mexican fast-food chain that debuted in Phoenix in 2005, has opened its 25th location on the southwest corner of Van Buren and 83rd Avenue in Tolleson. The 2,000-square-foot building features a new look for the chain
Ambrogio15, which has been voted the best pizza in San Diego by several publications, is bringing its Milanese-style pies with paper-thin crusts to Biltmore Fashion Park in Phoenix. Its name refers to Ambrogio, the patron saint of Milan, and the
The Local Chandler sports bar in downtown Chandler closes today after a 5-year run, but owner Mike Smith isn’t leaving the Valley restaurant business. The ASU graduate, who has worked in the industry for 25 years, has purchased a We
El Charro Restaurant & Cocktail Lounge, the iconic Mexican restaurant in downtown Mesa that closed in 2017 but reopened last year, has closed agaon – but only for a month of summer vacation. The family-run restaurant, which was established in 1922
Two Hands Corn Dogs, a national chain of Korean street food eateries that made its Arizona debut in Mesa in 2020, has opened its fifth Valley location in a strip mall on the southwest corner of Cooper and Ray in
Condolences to the family and friends of Gregory Elias, a longtime Scottsdale restaurateur who died while swimming at Lake Pleasant on Saturday. He was 72. Elias was best-known as the owner of popular Eli’s American Grille from 1992 until its
Beer Barn, the Valley’s newest craft beer and wine bar, has opened at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert. The 3,000-square-foot dog-friendly venue has a farmhouse-style feel with reclaimed barn wood and weathered
For the second straight summer, Walter Station Brewery in east Phoenix is collaborating with the Arizona Animal Welfare League, Arizona’s largest and oldest no-kill shelter, to raise money for AAWL’s life-saving pet programs. The brewery is making a special beer, Ale Wagger, available for
Richie V’s Chicago Eatery, a restaurant offering Windy City faves such as Vienna hot dogs, Italian beef, and Italian sausages, is taking over the former Johnny’s Greek & Burger Bar on the northwest corner of Alma School and Chandler Heights in
Rice-A-Roni’s Trolley Tour rolls into the Valley this weekend from noon-5 p.m. today at Arizona Mills (outside Sea Life) in Tempe, 10 a.m.-5 p.m. Saturday at Arizona Boardwalk in Scottsdale, and 9 a.m.-5 p.m. Sunday at Arizona Mills. The stops
Hush Public House chef-owner Dom Ruggiero and his wife, Holly, are opening another restaurant, Fire at Will, this fall in the former Little Cay space on the northeast corner of Tatum and Shea in north Phoenix. Although it will borrow several menu items from its
Sushi 101 Bar & Grill, a popular Tempe eatery for ASU students for two decades, is moving this fall from Cornerstone on the northeast corner of Rural and University to the former Salut Kitchen Bar (and short-lived McKinley Brewing) space near the northwest corner
Los Angeles-based Spitz Mediterranean Street Food will make its Arizona debut at Desert Ridge Marketplace in north Phoenix around the end of this year. Borrowing from street carts popular in Europe, Spitz’s menu features doner wraps, bowls, ‘‘doquitos’’ (described as Mediterranean taquitos), and
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The Hub Grill & Bar, an East Valley chain of mega-sized sports bars, opens its fourth location today in the short-lived GOAT Sports Grill space on the southwest corner of Power and McDowell in northeast Mesa. Menu specialties include a Giant Green
Chula Seafood, a family-owned seafood restaurant and market with locations in uptown Phoenix and south Scottsdale, has opened a third location in the former Hi-Health space on the east corner of Hayden and Thompson Peak Parkway in north Scottsdale. The fish market
South Carolina-based New York Butcher Shoppe, which has 20 locations in five states, will make its Arizona debut in Cave Creek this fall. It’s under construction next to 3 Regions Vietnamese Kitchen on the northeast corner of Tatum and Dynamite. The
Peoria Artisan Brewery is offering a reward for information leading to the identification of the individual or individuals who significantly damaged several windows at the brewery Saturday or Sunday night. The windows appeared to have been shot with a pellet or
After previously announcing it would open today, Bonfire Craft Kitchen & Tap House in south Tempe changed its plans at the last minute and now is targeting a launch next Monday, Aug. 8. The restaurant and sports bar, which debuted
JoJo’s Shake Bar, a Chicago-based concept known for over-the-top shakes, onion ring towers, and milk and cookie flights (pictured), is coming to the Scottsdale Quarter on the northeast corner of Scottsdale and Greenway/Butherus. The menu also offers sandwiches, burgers, and
Sure signs of fall: Kids are back in school, the NFL begins preseason games next week, and Chandler-based SanTan Brewing has released its annual Oktoberfest beer, a German-style lager, at its brewpub and in stores Valleywide. SanTan and Pedal Haus Brewery will co-host the Downtown
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The Local Chandler, a 5-year-old sports bar and lounge in downtown Chandler, is closing next Monday, Aug. 8, and Matty G’s Steakburgers & Lobsta’ Rolls is moving into the building next to The Perch Brewery on the southwest corner of Wall and Chicago. The
Local burger chain Matty G’s has opened its fifth restaurant in the former First Watch space on the northwest corner of Scottsdale and Thunderbird in north Scottsdale. It’s the second Matty G’s Steakburgers location in the Valley, and is open for
Italian restaurant La Stalla Rustica Cucina, an East Valley fixture for 18 years, has closed. La Stalla spent 14 years in the downtown Chandler space currently home to Craft 64 across Buffalo Street from the San Marcos Resort before abruptly moving to the former Los Dos Molinos strip-mall space
