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Author: Jess Harter

Kwench Juice Cafe, formerly in Phoenix, reopens in Chandler

Kwench Juice Cafe, a family-run eatery specializing in fresh fruit and vegetable juices and smoothies, has opened on the southeast corner of Dobson and Ray in Chandler. Kwench debuted in downtown Phoenix in 2018, but closed in March 2020 after

Feb. 25: ‘Taste of Romeo’s Euro Cafe’ dinner in downtown Gilbert

Chicken Ziti and Tortellini Gianni (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 25. The dinner, hosted by owner-chef Romeo Taus and his wife,

Kai sommelier & wine director Kevin Lewis battling stage 4 cancer

More heartbreaking news for the Valley’s food and beverage community: Kevin Lewis, sommelier and wine director at nationally acclaimed Kai at Wild Horse Pass Resort, has been diagnosed with stage 4 adenocarcinoma. Adenocarcinoma is a type of cancer that starts

Ahwatukee soul food restaurant Ezekial’s closes after 8 years

The East Valley’s premier soul food destination, family-run Ezekial’s Restaurant in Ahwatukee, has closed after eight years. ‘‘Chef Brad’s health is at risk and we have decided as a family that it is best to close the restaurant for good,’’

Clever Koi in downtown Gilbert introduces new ramen bowls

Good news for ramen fans: Clever Koi in downtown Gilbert has unveiled two new ramen bowls, as well as two new versions of previous bowls. ‘‘Ramen has always been a bestseller for us, so we wanted to really up the

Freezer’s Ice House in Tempe rebrands itself as Mill’s Modern Social

After a two-month closure for renovations, Freezer’s Ice House, a Tempe pool hall/sports bar/nightclub-ish concept that has struggled to define itself since opening in 2017, has reopened as Mill’s Modern Social. The rebranded concept debuted its new name, new look,

Fast-growing Raising Cane’s opens 8th E.V. location in south Tempe

Louisiana-based Raising Cane’s Chicken Fingers has opened its eighth East Valley restaurant on the southeast corner of McClintock and Baseline in south Tempe. As its almost cult-like following (known as ‘‘Caniacs’’) knows, the menu focuses on just three things: chicken

Is 2-year-old Flix Brewhouse in downtown Chandler closed for good?

Is Flix Brewhouse in downtown Chandler closed for good? It depends who you ask. After closing in March 2020 due to the covid-19 pandemic, the brewpub-cinema concept reopened in August, as did rival Alamo Drafthouse Cinema and most traditional movie

Former Rosati’s Pizza owner critically injured by wrong-way driver

From the It’s-Hard-to-Believe Department: Brickyard Downtown beverage director Bobby Kramer wasn’t the only Valley food and drink industry member to be a victim of a wrong-way driver last Wednesday. On the same day Kramer was killed, Scott Selke, longtime co-owner

Guy Fieri launches delivery-only Flavortown ghost kitchen in Chandler

Food Network personality Guy Fieri has launched a nationwide chain of ghost kitchens called Guy Fieri’s Flavortown Kitchen, including one in west Chandler. The virtual restaurant, which only offers delivery, operates out of the kitchen of Italian restaurant Buca di

Arizona Restaurant Week’s spring edition to take place May 21-30

The Arizona Restaurant Association announced the spring edition of Arizona Restaurant Week will run Friday, May 21, through Sunday, May 30. Participating restaurants will offer three-course prix-fixe menus for just $33 or $44 per person. Wine pairings to enhance each

March 6: ‘The Office’ cocktail pairing dinner at Match Market & Bar

Many Valley restaurants host an occasional pairing dinner, but no one does it as creatively as Match Market & Bar in Phoenix. Its latest happens Saturday, March 6, when its hosts ‘‘The Office’’-themed cocktail pairing dinner. The five courses include