By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
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Taqueria Factory
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Only a few more days to order your holiday tamales, including from these MXSW sponsors: El Palacio: $25 per dozen; $34 for a dozen, a pint of salsa, a pint of guacamole, and a bag of tortilla chips. La Ristra: $25 per dozen
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
On Tuesday, Cuisine & Wine Bistro in Gilbert and Chandler will launch a special holiday menu that will be available through Dec. 31. Small plates: Foie gras terrine and toasted brioche Fabrice’s famous escargots (pictured) Sautéed mussels with parsley and
Bourbon Jacks in downtown Chandler holds its Monday Night Tapping – the weekly tapping of a limited-release craft beer – at 7 tonight. This week features Cold Brew Brown, a 4.9% ABV one-off from fellow downtown Chandler establishment SanTan Brewing.
Roasted bone-in pork loin will be the entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by
The Crepe Club, a concept that started as an ASU food cart, opens its second bricks-and-mortar location today near the Harkins Theaters at San Tan Village in Gilbert. The eatery offers sweet and savory crepes, fresh-baked French pastries, and French-inspired
Today Firestone Walker tap takeover at The Hungry Monk in Chandler Modern Times tap takeover at HopWerks in Gilbert Ballast Point tap takeover at Fox Cigar Bar in Gilbert Ballast Point tap takeover at Blasted Barley in Tempe Destihl tap
Chandler teacher Camala (Cam) Flitton was diagnosed with Stage 3 breast cancer in October. Bourbon Jacks is helping to raise money for her medical expenses and her leave from teaching as she undergoes treatment. To donate directly, click here.
Also, The Hungry Monk beer chef Gidi will be making up some central coast-style tri-tip.
Busy times at The Brass Tap. The craft beer bar at Mesa Riverview is hosting a Founders promo from 6-9 p.m. today, and unveiling its new menu Friday. Founders’ local rep Scott Searles will be on hand tonight to talk about the Michigan brewery’s beers
The gift cards only are available through the Jimmy & Joe’s website. (For the direct link, click here.)
VB Lounge, a new contemporary American restaurant and craft cocktail bar in downtown Chandler, has unveiled its menu and may hold its soft opening as soon as Thursday. Although no announcement has been made, sources tell MXSW the restaurant is planning a quiet
Pier 54, the lakeside patio restaurant and bar in south Tempe, is ready for the holidays with flowers and Christmas decorations adorning its new pergola. Pier 54 will be open until 11 p.m. on both Christmas Eve (with live music
SunUp Brewing in Phoenix taps its latest barrel-series ale – Razz-Putin, a Russian imperial stout aged in bourbon barrels for seven months on whole raspberries – today. According to the brewery, ‘‘A big, earthy raspberry aroma explodes in your nose followed
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on the holidays. The food-and-wine pairings: Santa’s Lost Reindeer, paired with Monogamy Cabernet Sauvignon. Pumpkin bisque and a holiday salad, paired with Skouras Zoe
Cold Beers & Cheeseburgers will preview its soon-to-open Gilbert location by giving away free cheeseburgers to the first 500 people who stop by its food truck starting at 11 a.m. Wednesday. The restaurant will open to the public next Wednesday, Dec.
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Flancer’s is offering its annual to-go Christmas gourmet dinner featuring five of the award-winning restaurant’s special recipes: Spinach salad of pine nuts, pomegranate, roasted golden beets, egg, parmesan-crusted croutons, and warm bacon vinaigrette. Smoked sea salt slow-roasted prime rib roast,
Bourbon Jacks in downtown Chandler holds its Monday Night Tapping – the weekly tapping of a limited-release craft beer – at 7 tonight. This week features two specialty beers from Saint Archer in San Diego – Coffee Cream Porter (6.8%
