By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
Blooming Beets, a Colorado-based concept focused on Paleo-centric eating, will hold soft-opening community dinners at 6 p.m. Thursday and Friday. The concept takes over the former Fired Up Grill, which closed last November in the Casa Paloma shopping center on the southwest corner
If you couldn’t get a reservation for last year’s Stouts & S’mores pairing at The Brass Tap in Mesa, you have another chance The Mesa Riverview craft beer bar and Michigan’s Bell’s Brewery are teaming up again for Stouts, S’mores & Star
San Deigo brewery Modern Times wraps up its first month in the Arizona market with a tap takeover at 5 p.m. today at The Hungry Monk in Chandler. All four of Modern Times’ year-round beers will be on tap: Blazing World amber Black
Somewhere in the rush to get ready for Thanksgiving last week I neglected to mention Sushi Brokers opened in the Heritage Marketplace in downtown Gilbert. But you haven’t missed the official grand-opening party. That takes place at 6 p.m. Thursday
Please welcome Wild Ginger Asian Bistro, an Asian fusion restaurant that opened in June on the northeast corner of Higley and Guadalupe in Gilbert, as MXSW’s newest sponsor. The father-and-daughter-run restaurant offers a menu of delicious dishes from China, Japanese, Thailand, Vietnam, and other
Dogfish Head Brewery founder Sam Calagione, one of the best-known figures in the U.S. craft brewing industry, will be the special guest at an IPAs for the Holidays Ugly Sweater Party from 6-8 p.m. Wednesday at Flanny’s Bar & Grill in Tempe.
Very soon, the rest of the country can enjoy a cup of Tempe-based Cartel coffee. Cartel Coffee Lab has launched Cartel Edition, a subscriber service that offers weekly, biweekly, or monthly deliveries of premium-quality, whole-bean coffees. “Cartel has become a brand
Zappone’s Italian Bistro in Gilbert will hold its annual Feast of the Seven Fishes dinner at 6 p.m. Wednesday, Dec. 14. The dinner, also known as ‘‘The Vigil,’’ is an Italian-American tradition, typically held on Christmas Eve, featuring seven different seafood dishes. This year’s menu:
Here’s one of the more unusual craft beer promos you’ll find: At 5 p.m. Friday, Kokopelli Golf Club in Gilbert will host a SunUp Brewing tap takeover. The evening will feature food-and-beer pairings, free use of Kokopelli’s lighted driving range,
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Fresh off his sixth-place finish at the World Food Championships, El Palacio owner and chef Anthony Serrano will teach a tamale-making class at 10 a.m. Saturday at the Chandler Mexican restaurant. The class is $15, which includes lunch and a drink.
Bourbon Jacks in downtown Chandler holds its Monday Night Tapping – the weekly tapping of a limited-release craft beer – at 7 tonight. This week’s featured beer is Ballast Point Red Velvet on Nitro, a nitrogenated version of the California
Tickets for the 2017 Devour Culinary Classic – which will be held 11:30 a.m.-3 p.m. Saturday, March 4, and Sunday, March 5, at the Phoenix Art Museum – went on sale this morning. Devour, formerly known as Devoured, features unlimited food
Last year, the Arizona Craft Brewers Guild launched a promotion selling a limited number of discounted general-admission tickets to the Arizona Strong Beer Festival at three Arizona breweries on Black Friday morning – before they went on sale online later that
Barnone, the latest addition to Joe Johnston‘s Agritopia development on the northwest corner of Higley and Ray in Gilbert, celebrates its official grand opening today. The refurbished barn from Johnson’s former family farm now houses a dozen businesses that make and
The Hungry Monk in Chandler is offering a rare tasting of Superstition Meadery’s four premium White Series meads today. The Prescott meadery, which has won a bunch of awards and accolades since its launch in 2012, has introduced more than 100 meads
Romeo’s Euro Cafe in Gilbert will be closed on Thanksgiving, so its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, will be held at 6:30 p.m. Saturday this week. The dinners typically feature five courses
The Oink Cafe, a breakfast-and-lunch eatery that offers flights of bacon, will make its East Valley debut next month in the former Marcello’s Pasta Grill building on the southwest corner of McClintock and Warner in south Tempe. It’ll be the
Goldwater Brewing will be the special guest for this week’s Monday Night Tapping at Bourbon Jacks in downtown Chandler. At 7 tonight, Bourbon Jacks will be tapping the Scottsdale brewery’s Imperial Rose Cactus Ale (a pumped-up version of its flagship
There’s a new brunch spot in south Chandler. Cuisine & Wine Bistro, which opened in late August, debuts its brunch menu. Brunch, only available at the Chandler location, runs 10 a.m.-3 p.m. Sundays. Since chef-owner Fabrice Buschtetz is from France, it’s no
