By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
La Sala Tequila Cantina – a new Mexican-themed concept from the owners of The Living Room, Rock Lobster, and Humble Pie – opens at 4 p.m. today at Downtown Ocotillo, a commercial development on Queen Creek between Dobson and Price in
Today Grand opening of La Sala Tequila Cantina in Chandler 5th anniversary specials at Vintage 95 in Chandler Arizona Brewers Ball at Arizona Biltmore in Phoenix Saturday 2nd annual Phoenix Pizza Festival at Margaret T. Hance Park 4th Anniversary Party
Riliberto’s Fresh Mexican Food, a 24-hour quick-service concept, makes its Valley debut at noon today on the southeast corner of Gilbert and Southern in Mesa. It takes over a 3,000-square-foot building and drive-through that originally was a Burger King, then a Filiberto’s,
My Wine Cellar is Ahwatukee hosts its sixth annual Wine Festival from noon-3 p.m. Sunday. Attendees will be able to taste 20 wines from all over the world for $20. The event also features a special food menu and live
What Thanksgiving meal is complete without the traditional pumpkin pie? Or, better yet, multiple kinds of pie? If you’re not the pie-baking type – or just too busy – don’t worry. AZ Food Crafters will do it for you. The Chandler shop
Please welcome 55 Chicago, a contemporary cocktail lounge that opened in April in downtown Chandler, as MXSW’s newest sponsor. Located next to its sibling, The Perch Pub & Brewery, 55 Chicago features spirits and cocktails created with small-batch craft spirits. A recently
Chef Matt Carter unveils his latest restaurant, Fat OX, at 5 p.m. today at Lincoln Plaza on the southwest corner of Scottsdale and Lincoln in north Scottsdale. Fat OX promises ‘‘authentic, ingredient-driven and hearty recipes of rural Italy,’’ focusing on steaks,
Cuisine & Wine Bistro will celebrate Beaujolais Nouveau from 6-9 p.m. Thursday with multiple wine tastings and live music at both its Gilbert and Chandler locations. In the Beaujolais region of France, the annual holiday on the third Thursday of November
Congrats to Anthony Serrano, who finished sixth Tuesday at the Final Table at the fifth annual World Food Championships in Orange Beach, Ala. More than 400 professional and amateur chefs faced off in what’s billed as the world’s food sport
Cogburn’s, a locally owned sports bar and grill, will open its third East Valley location in the former House of Brews space on the southeast corner of Cooper and Warner in Gilbert. The much-troubled HOB closed for good last month,
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Jimmy & Joe’s Pizzeria celebrates the third anniversary of its Ahwatukee location today with $4 Serious Slices. The over-sized slices, cut from a 24-inch pizza, normally are $5.99 apiece. The special is good only at the Ahwatukee location in the Safeway
Vintage 95 in downtown Chandler is celebrating its fifth anniversary this week with lunch, dinner, and brunch specials: Through Sunday, you can get: Any half sandwich with any half salad or cup of soup for $8 from 11 a.m.-3 p.m. A
Anthony Serrano, chef and owner of El Palacio Mexican Restaurant & Cantina in Chandler, won one of 10 category championships at the World Food Championships in Orange Beach, Ala., on Sunday. Nearly 400 professional and amateur chefs squared off at the
Utah-based Rodizio Grill, a chain of Brazilian steakhouses, makes its Arizona debut Tuesday at Dana Park in Mesa. It takes over the stand-alone building formerly occupied by TQLA, which closed in August, and, before that, Southwest chophouse Sautée. Founded in
Fresh off its four-year anniversary celebration over the weekend, Bourbon Jacks in downtown Chandler launches a new weekly event – Monday Night Tapping – at 7 tonight. Every Monday, the Southern-themed bar and restaurant will unveil a limited-release craft beer on
Twisted Cactus Brewing Company, a new brew pub from the owners of just-closed Unwined Bar & Bistro in Ahwatukee, opens today on the northwest corner of McClintock and Ray in Chandler. It takes over the 1,600-square-foot strip-mall space that formerly housed Nosh,
Phase 2 of the new Heritage Marketplace in downtown Gilbert begins picking up its pace today with the opening of Clever Koi, the first expansion of the popular Asian restaurant and craft cocktail bar in central Phoenix. The new location features the
Friday Chandler Chuck Wagon Cook-Off at Tumbleweed Park Chiles & Chocolate Festival at Desert Botanical Garden in Phoenix Anniversary party at Sandbar Mexican Grill in Chandler Cooks & Corks at Four Seasons Resort in Scottsdale Woodford Reserve Bourbon tasting at
Pork osso bucco will be the entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the
