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🇰🇷 Busan Mart, a Korean convenience store selling a huge variety of Korean ramen as well as pork gyoza, egg rolls, Spam musabi, kimchi, and many other Korean snack foods and beverages, has opened in the former 7-Eleven building on the
🐓 Buffalo Wild Wings has launched a new limited-time promotion: Get all-you-can-eat boneless wings and fries for $19.99 every Monday and Wednesday. The deal runs through July 10 at all Buffalo Wild Wings locations nationwide.
🌎 Doug Robson (pictured), the restaurateur and chef behind Gallo Blanco and Otro Cafe, has launched his latest concept, Tesota, in the former Southern Rail space at The Newton on the northwest corner of Camelback and Third Avenue in uptown Phoenix. The comfort-food menu –
🍕 The Italian Daughter in north Scottsdale is donating 100% of the proceeds from every pizza sold today through May 24 to the Cancer Support Community Arizona. 🍺 Utah-based SaltFire Brewing, which recently partnered with Boulders on Broadwayto launch a Tempe taphouse, holds a grand
🍽️ The spring edition of Arizona Restaurant Week, sponsored by the Arizona Restaurant Association, starts today and runs through next Sunday, May 26. Participating restaurants are offering three-course prix-fixe menus for $33, $44, or $55 per person (or couple, in a
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🍷 Downtown Mesa’s once-maligned food and drink scene just keeps getting better and better. The latest addition is Rebel Wine Lounge, an elegant wine bar with a sidewalk patio and occasional live music, on the northwest corner of Main and Macdonald, just
🌭 The Valley’s collective appetite for Chicago fare seems endless. So it’s not much of a surprise that Illinois-based Portillo’s has opened a seventh Valley location (all since 2013) at Prasada North on the northeast corner of the Loop 303 and Waddell
