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Author: Jess Harter

Organ Stop Pizza holds annual Christmas in July food drive

🎅🏼 Organ Stop Pizza in Mesa is celebrating Christmas in July – its annual food drive for United Food Bank – all month. Bring in at least two approved ‘‘non-perishable’’ food items or make a $2 cash donation and receive

Tracy Dempsey Originals in Tempe offers salons de thé

🥂 Tracy Dempsey Originals/ODV Wines in Tempe is launching a Summer Salon de Thé series on Saturday, July 13. A salon de thé is the French version of an English afternoon tea. Coffees, teas, and pastries, along with a sampling

Uchi in Scottsdale launches dinner series with Valley chefs

👨‍🍳👨‍🍳 Recently opened Uchi in Old Town Scottsdale is collaborating with several well-known Valley chefs on a summer dinner series. The series kicks off July 16 when Uchi chef de cuisine Blake Luecke welcomes The Mission chef Matt Carter for

Floridino’s in Chandler to hold July 4 pizza muffin sale

🍕 Floridino’s Pizza & Pasta in Chandler will hold its annual Fourth of July pizza muffin sale from 11 a.m.-4 p.m. Thursday. You can get a dozen original (ham, ground beef, and Italian sausage) or pepperoni muffins for just $7. That’s more

Salad and Go offers Caesar salad BOGO deal on July 4

🥗 Salad and Go is celebrating the 100th anniversary of the Caesar salad from 8 a.m.-9 p.m. Thursday, which (not so coincidentally) is National Caesar Salad Day. Buy any salad or wrap at one of Salad and Go’s 56 Valley locations and

Singing Pandas founder opens Legends Showcase in Chandler

🎤 Sherry Chen, who sold her popular Singing Pandas Asian Restaurant & Bar last year, has launched a new entertainment-focused bar and grill – Legends Showcase – near the northwest corner of Alma School and Warner in Chandler. Instead of Asian food, the menu

Clever Koi sibling Clever Ramen closes in south Scottsdale

🍜 Clever Ramen – a sibling of Clever Koi, Across the Pond, and Fellow Osteria & Pizzeria – has closed at SkySong in south Scottsdale. ‘‘After three years of delicious ramen, pillowy buns, and loaded fries with all of you, we’ve made the tough decision to