G-PZYQGERCM4

Author: Jess Harter

MXSW Insider: Casual seafood concept coming to Gilbert

Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider. Username Password Remember Me     Forgot Password

Maryland-based Mission BBQ makes AZ debut in Paradise Valley

🍖 Mission BBQ, a Maryland-based chain dedicated to giving back to veterans, police, and firefighters, has made its Arizona debut near PV, the $2 billion redevelopment of the former Paradise Valley Mall in northeast Phoenix. The fast-casual restaurant is located

Much-delayed Da Kitchin Grill finally opens in Ahwatukee

🍳 Da Kitchin Grill, an all-day restaurant that’s been under construction since 2022, finally has soft-opened in Ahwatukee. The new concept from Charles Stewart, a former managing partner at Biscuits and Cactus Jack’s, takes over the former Trattoria D’Amico space on

BJ’s Restaurant & Brewhouse opens in Queen Creek

🍔 California-based microbrewery chain BJ’s Restaurant & Brewhouse officially opens its sixth Valley location today in Queen Creek. It’s located in front of Costco in the new Queen Creek Crossing Plaza on the northwest corner of Ellsworth and Queen Creek.

Craft brewery Sana Sana Cerveceria opens in Phoenix

🍺 Sana Sana Cerveceria, a new craft brewery honoring the owners’ Mexican-American heritage, has soft-opened on Roosevelt Row in downtown Phoenix. It’s located near the southeast corner of Roosevelt and Fourth streets behind Modified Arts and just west of Greenwood Brewing and Il

Fast-casual Ricemill to make debut Saturday in downtown Phoenix

🍚 Ricemill, a new Asian-inspired fast-casual concept, is scheduled to open Saturday in downtown Phoenix. The 1,789-square-foot restaurant will be located at the Collier Center near the southeast corner of Second Street and Washington. Ricemill’s menu features chef-curated rice bowls like

Much-anticipated Filthy Animal soft-opens in downtown Tempe

🐆 Filthy Animal – the latest concept from Pretty Decent Concepts, the team behind Phoenix hot spots Wren & Wolf, Chico Malo, and Carry On – has soft-opened in downtown Tempe. The wood-fired restaurant and its soon-to-open sibling cocktail bar

Oregano’s Pizza Bistro to close downtown Tempe location

🍝 The downtown Tempe location of Oregano’s Pizza Bistro – the chain’s second-oldest and once one of the busiest restaurants in the Valley – is closing at the end of this month. During its heyday in the late 1990s and

Liquor Pig gastropub opens Friday in Old Town Scottsdale

🐖 Liquor Pig, a much-anticipated gastropub from industry veterans Scott Casey and Steve ‘‘Chops’’ Smith, officially opens at 4 p.m. Friday in Old Town Scottsdale. It takes over the small brick building near the southeast corner of Scottsdale and Fourth

Jolt N Bolt coffeehouse & cafe launches in Gilbert

☕️ Jolt N Bolt, an independent coffeehouse and cafe, has opened on the northeast corner of Recker and Guadalupe in Gilbert. Besides a full range of coffee drinks, the beverage options include smoothies, shakes, juices, and lemonade. All-day breakfast features

Bad Jimmy’s opens 2nd Valley location in Old Town Scottsdale

🍔 Bad Jimmy’s, a pandemic-era burger pop-up that opened a bricks-and-mortar Phoenix restaurant in 2023, has launched a second location in Old Town Scottsdale. It takes over the former Starlite BBQ & Whiskey Bar on the northeast corner of Indian School and

Cali Tacos expands with 6th Valley location in Glendale

🌮 Cali Tacos, a California-based chain of Mexican eateries, has opened its sixth Valley location on the southwest corner of Bethany Home and 75th Avenue in Glendale. The menu offers tacos on a choice of corn or flour tortillas ($2.49-$3.99),

Mediterranean fast-casual concept Faava debuts in Chandler

🧆 Faava, a fast-casual Mediterranean restaurant, opens today behind Chandler Fashion Center on the southeast corner of Chandler Village Drive and Frye. It’s situated next to fine-dining restaurant Feringhee Modern Indian Cuisine. Both are part of the Zest Hospitality Group.