G-PZYQGERCM4

Author: Jess Harter

Latest Crust speakeasy The Goose takes flight today in Scottsdale

🍸 The Goose, the latest bird-themed speakeasy from the owners of Crust Simply Italian, opens adjacent to the pizzeria at 5 p.m. today on the northwest corner of Hayden and Via de Ventura in central Scottsdale. Menu highlight: Goose Bumps

Iconic Randy’s Donuts makes Arizona debut in Phoenix

🍩 Randy’s Donuts, the iconic Los Angeles doughnut shop featured in dozens of movies and TV shows, has made its Arizona debut near the southeast corner of Seventh Street and Bethany Home in north central Phoenix. What’s on the menu? Randy’s

4 Valley breweries win medals at World Beer Cup

🥇 Congrats to four Valley craft breweries that won medals Wednesday night at the World Beer Cup, known as the ‘‘Olympics of beer,’’ in Las Vegas. 12 West: Zona won the gold medal in Contemporary American Style Lager. OHSO: Sudoku

Downtown Phoenix’s Taco Chelo to open Tempe location on May 10

🌮 Taco Chelo, the popular taqueria on Roosevelt Row in downtown Phoenix, will open its long-awaited Tempe location on Friday, May 10, in the former Fractured Prune Doughnuts space on the northeast corner of College Avenue and Sixth Street. The

Ambrogio15 hosts world-class chef & mixologist for 3-night dinner series

🍽 Ambrogio15, the modern Italian restaurant that recently opened at Biltmore Fashion Park in Phoenix, will host Michelin-starred chef Silvio Salmoiraghi (pictured) and World’s 50 Best mixologist Marco Russo for a one-of-a-kind, three-night dinner series May 2-4. The duo, traveling