By Jess Harter
By Jess Harter
By Jess Harter
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🥩 Durant’s, the iconic Phoenix steakhouse that opened in 1950, has been sold to the owners of acclaimed Valley restaurants Dominick’s Steakhouse, Steak 44, and Ocean 44. Jack McElroy, whose father founded the restaurant with Jack Durant, says no family
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🍸 The 13th annual Arizona Cocktail Weekend, featuring dozens of parties, competitions, tastings, and demos, runs today through Monday at various bars throughout the Valley. The three signature events: The Cocktail Carnival: Sample cocktails served up by more than 30
🍺 Copper State Taphouse has opened in the former Papago Brewing space at Mesa Riverview. The iconic Papago closed a couple weeks ago after a two-year resurrection. While Papago boasted 60 beers on tap, Copper State’s tap list offers 28
🍳 Hope’s Brunch House has opened in the former IHOP building on the west side of Central about halfway between McDowell and Thomas in central Phoenix. Highlights of the huge menu include oven-baked biscuit sandwiches (two for $14), smokey grits
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🌮 On The Border Mexican Grill & Cantina, a Dallas-based chain of Tex-Mex restaurants, abruptly has closed all three of its Valley locations: • On the southeast corner of Ray and 50th Street in Ahwatukee; • On the southwest corner
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🍔 Bubba’s 33, a Kentucky-based restaurant and ‘‘garage bar’’ concept from the founder of Texas Roadhouse, has opened its third Valley location on the southeast corner of I-10 and Warner in south Tempe. The late Kent Taylor created Bubba’s – a
🍝 Buca di Beppo, a Florida-based chain of Italian-American restaurants, has closed its Old Town Scottsdale location. It’s the chain’s second Valley closure in less than a year. A Chandler location shut down last summer just days before the chain
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🍳 Scottsdale-based brunch concept Over Easy has opened its 17th Valley location at GSQ in downtown Goodyear. Menu highlights such as banana nut French toast, chicken fried steak, and ham with red-eye gravy have been featured on the Food Network’s
🥃 The Bar, a self-described neighborhood tavern ‘‘particularly reminiscent of the state of Michigan,’’ has soft-opened in uptown Phoenix. The locally owned concept’s second current location takes over the former Mateo’s Beach Bar space on the northwest corner of Seventh Avenue
🧇 Sweet Paris Creperie & Café, a Houston-based chain specializing in sweet and savory crepes, has made its Arizona debut at the Scottsdale Quarter. It’s located next to the Apple store on the northeast corner of Scottsdale and Butherus in
🍣 Omatase Japanese Kitchen, a new restaurant from the former owners of Sushi Stop in Mesa, has opened in the food court at the Asiana Market on the northeast corner of Dobson and Southern in west Mesa. The menu offers
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🌮 La Cocina, a refined Mexican restaurant inspired by ‘‘the iconic dining experiences of Southern California,’’ has opened in far north Scottsdale. It takes over the former Hacienda’s Mexican Grill space (a few spaces south of the new Patricia’s Pizza)
🐓 Is Peruvian rotisserie chicken finally becoming a thing in the Valley? Mi Corralito Charbroiled Peruvian Chicken has opened in the old Tacos Chiwas space in the Pep Boys Plaza near the northwest corner of Alma School and Warner in
