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🍔 Ingo’s Tasty Food, a self-described ‘‘gourmet food stand’’ concept that debuted in Arcadia in 2013, has opened its third Valley location on the southwest corner of Scottsdale and Mayo Boulevard in northeast Phoenix. What’s on the menu? All-day breakfast
Liars Club – a downtown Phoenix restaurant and bar launched by Colton Brock and John Sagasta, owners of now-defunct cocktail bar Khla – has closed after 16 months on the southwest corner of Central and Monroe. The menu featured Detroit-style
🧀 Graze Craze, a Florida-based chain of stores specializing in grazing boards and boxes, has opened its second Valley location on the southwest corner of Avenue of the Fountains and Saguaro Boulevard in Fountain Hills. What’s on the menu? A
🍸 STK Steakhouse: Enjoy specialty cocktails for just $10.40. 🍹 Kona Grill: Get two Kona Margaritas for just $10.40. 🍕 Grimaldi’s Pizzeria: Get $10.40 off any purchase of $30 or more. 🍩 Krispy Kreme: Buy a dozen doughnuts (glazed or
🍕 Pizza to the Rescue, an Italian restaurant whose mission includes supporting a dog rescue, has opened on the southeast corner of Indian School and 26th Street in Phoenix. Geri Hormel, the founder of Almost There Rescue, opened the pizzeria
🍪 Four Peaks Brewing offers its annual cookies and beer pairing (pictured) from 5-9 p.m. today at its Wilson Street Tasting Room in Tempe. For $35, you get four Girl Scout cookies, two house-made cookies, and seven beers. There also
🥢 Stellar66, a Chinese restaurant and bar offering both authentic and Americanized dishes, has opened in the TownShip Plaza on the southwest corner of Gilbert and Baseline in Gilbert. What’s on the menu? The signature dish is Peking duck ($49.99
🐟 Ceviche 101, a counter-service seafood restaurant specializing in what it calls ‘‘Californian cuisine,’’ has opened just north of Westgate on the northwest corner of Glendale and 91st Avenue in Glendale. What’s on the menu? Ceviche tostadas ($12.95-$17.50), shrimp cocktails
